Pizza with artichoke bottoms, burrata and prosciutto Francescano
One of the offerings that showcases selected local products, with the softness of burrata and the savoriness of prosciutto Francescano.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Tombolo (PD)
Family-run pizzeria with wood-fired oven and sourdough since 1999
Eccellenza Italianacertificata 2026–2027
Read on
The place
Since 1999 the Berton family has welcomed guests to Pizzeria La Tavernetta in Tombolo, in the province of Padua. Marco, who attended the Università della Pizza (Pizza University) in 2013, personally oversees the sourdough with its long natural rise. The menu features three off-menu pizzas renewed monthly with seasonal vegetables and local products, alongside seasonal and classic pizzas baked in the wood-fired oven. Gluten-free options are also available. In 2018 the restaurant added a summer terrace and a relax area, while the kitchen offers alternative dishes to pizza.
At the table
The Berton family has run Pizzeria La Tavernetta in Tombolo, in the province of Padua, since 1999. Federico welcomes guests in the dining room, while Marco has been in charge of the dough since 2001.
Why you can trust it
Pizzeria La Tavernetta is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pizzeria La Tavernetta is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
One of the offerings that showcases selected local products, with the softness of burrata and the savoriness of prosciutto Francescano.
A seasonal pizza that celebrates autumn produce, with porcini mushrooms, pumpkin and the aromatic touch of chives.
A combination that unites the sweetness of chestnut cream with the savoriness of Parma ham and the creaminess of burrata.
Three offerings renewed every month with seasonal vegetables and local products, to follow the rhythm of the seasons.
Available on all doughs: traditional, rustic and dedicated to those with celiac disease, to ensure everyone has access to the same quality.
The figures
What visitors say
«Top-quality pizzeria. Courteous and professional service. Fair prices.»
«Excellent pizza, light and thin with top-quality ingredients! My children loved it too. If you're in the area I recommend it, especially for the seasonal pizzas.»
«One of the best I've ever had, truly outstanding. Highly recommended.»
«Lovely pizzeria with fast and friendly service. Great variety of pizzas with a menu divided into sections. The white pizza with prosciutto crudo and figs is delicious.»
Reviews appear in the language each guest wrote them in.
In the making · The oven
Marco personally prepares the doughs using sourdough with a long natural rise, a technique that ensures lightness, fragrance and digestibility.
All pizzas are baked in the wood-fired oven, a traditional method that gives the pizza its characteristic fragrance and the right texture.
The off-menu offerings showcase seasonal vegetables and selected products from the Padua area, renewed monthly according to availability.
