Light, well-risen dough
The pizza dough stands out for its lightness and digestibility, the result of a carefully managed rise and an optimal bake that ensures just the right crispness
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Ottima pizza»
5 rosettes · March 13, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Supersano (LE)
Family-run pizzeria in the heart of the lower Salento
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of Supersano, Pizzeria La Cungreca stands as a benchmark for lovers of authentic pizza. Run by Giancarlo and his children, the business stands out for a light, digestible dough, the result of a carefully managed rise and a perfect bake. Genuine, quality ingredients, skilfully combined, give rise to classic and inventive pizzas that win over even the most demanding palates. The family atmosphere and courteous service round out a dining experience appreciated by residents and visitors alike in the lower Salento.
At the table
Pizzeria La Cungreca stands as a benchmark for authentic pizza in the lower Salento.
Why you can trust it
PIZZERIA LA CUNGRECA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA LA CUNGRECA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The pizza dough stands out for its lightness and digestibility, the result of a carefully managed rise and an optimal bake that ensures just the right crispness
Traditional recipes are made with genuine, quality ingredients, assembled with care to bring out every flavour
The creations recommended by the owner offer thoughtful pairings, with well-balanced ingredients that come together in flavourful, original combinations
Every pizza arrives at the table hot, baked exactly as it should be to bring out the best in the dough and the toppings
The figures
What visitors say
«The pizza arrives hot, well baked and with genuine ingredients. The dough is light, digestible, and the bake is exactly right. Honest prices. In short: good pizza, no complications.»
«An exceptional pizza. One of the best I've ever eaten (and I'm from Caserta, so I've eaten plenty of good pizza). Excellent value for money.»
«You eat with real pleasure and won't forget the experience of Giancarlo and his children, who make even a passing guest feel like family.»
«The pizza dough is something extraordinary: light. Staff well-trained and very kind. Welcoming place, family atmosphere!»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The dough is worked and left to rise following timings and methods that ensure the lightness and digestibility that set La Cungreca's pizza apart
Baking is carefully managed to achieve the right texture, with a crisp base and a well-developed crust
Ingredients are chosen for their genuineness and quality, assembled with care to bring out the best in every component of the pizza