Wood-fired pizzas
The pizzas are cooked in a wood-fired oven, with a selection of doughs that includes special flours and a nine-grain blend, to meet particular needs as well.
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Dining · Castiglione della Pescaia (GR)
Maremma pizzeria and trattoria with wood-fired oven at Pian di Rocca
Eccellenza Italianacertificata 2026–2027
Read on
The place
Surrounded by the greenery of a historic farmhouse at Pian di Rocca, near Castiglione della Pescaia, Pizzeria La Corte offers an authentic corner of Maremma cuisine. The restaurant serves wood-fired pizzas with special doughs, including a nine-grain blend, alongside traditional local specialities such as tortelli maremmani and donzelle. The spacious garden with outdoor seating provides a convivial setting in which to enjoy meat dishes too, including a tagliata praised by customers. Family management and warm hospitality complete the experience in this courtyard of genuine character.
At the table
Pizzeria La Corte stands at Pian di Rocca, a short distance from Castiglione della Pescaia, in the courtyard of a historic farmhouse surrounded by greenery.
Why you can trust it
Pizzeria La Corte is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pizzeria La Corte is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The pizzas are cooked in a wood-fired oven, with a selection of doughs that includes special flours and a nine-grain blend, to meet particular needs as well.
A Maremma speciality served in generous portions, the donzelle are one of the house's strong points.
The tortelli follow local tradition and are one of the most appreciated first courses on offer.
Among the meat main courses, the tagliata stands out as a dish praised by customers for its quality.
The figures
What visitors say
«Tortelli worth recommending! Welcoming atmosphere and very kind service»
«The donzelle, without a doubt, the best we've ever eaten, and the portion is also very generous. The pizzas were delicious.»
«Excellent choice of pizza, including with special flours. The tagliata was excellent too.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizzas are cooked in a wood-fired oven, a traditional method that gives the bases their fragrance and flavour.
Pizzeria La Corte offers a choice of alternative flours, including nine-grain blends, to broaden the range of flavours on offer.
The trattoria draws on the local tradition, with specialities such as tortelli and donzelle prepared according to recipe.
