Pizze artigianali
Pizze caseras prepared according to Neapolitan tradition and baked in the open oven
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Dining · Cambados
Italian cuisine in Cambados: Neapolitan pizza, fresh pasta and weekend asador specialties
Eccellenza Italianacertificata 2025–2026ID 25799
Read on
The place
Café - Ristorante Italia Pizzería brings authentic Italian culinary tradition to Cambados, in Galicia. Run by an Italian family, the restaurant offers artisanal pizzas, fresh pasta and traditional first courses in a space arranged across three areas: an outdoor terrace, a rustic room and a modern area with an open oven. From the weekend, the restaurant also becomes an asador, with grilled meats and fish alongside the Italian specialties.
At the table
Café - Ristorante Italia Pizzería brings authentic Italian culinary tradition to Cambados, in the province of Pontevedra.
Why you can trust it
Pizzeria Italia Cambados is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
16 images · swipe
In the kitchen
Services and features
Pizze caseras prepared according to Neapolitan tradition and baked in the open oven
House specialty that blends Italian technique with elements of the Galician territory
Traditional Italian first courses made with fresh, in-house handmade pasta
Pork and beef churrasco, pluma ibérica, chicken, chorizo criollo, entrecôte and grilled sea bass on weekends
Postres caseros typical of Italian tradition, also available gluten-free
Ice creams made according to Italian tradition
The figures
What visitors say
«Bellissimo ristorante Italiano con terrazza e sala interna molto accogliente...il personale professionale e la proprietaria splendida, disponibile e alla mano!!»
«Ristorante molto carino, si respira aria italiana....il personale molto cortese e sempre con il sorriso e molto dolce e simpatico...cibo fresco buono con una pizza fantastica»
«Per chi ha nostalgia della cucina italiana in vacanza deve assolutamente venire qui. Pizza e paste fantastiche»
«Pizzas muy buenas, se nota que son italianos los dueños. Sin duda volveremos. La pizza GALLEGA está increíble. La dueña es muy simpática.»
Reviews appear in the language each guest wrote them in.
In the making · Il metodo
Every preparation is crafted with attention to detail, following the principles of traditional Italian cuisine
Pizzas are prepared and baked in the open oven of the modern room, allowing guests to follow every stage of preparation
From Friday to Sunday, the restaurant also becomes an asador, with grilled meats and fish prepared with the same care given to the Italian specialties