Paposcia viestana
A specialty typical of Vieste, this soft, elongated flatbread is served with various fillings drawing on ingredients from the Gargano territory.
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Dining · Vieste (FG)
Km-zero pizzeria and friggitoria in the heart of Vieste, Gargano ingredients
Eccellenza Italianacertificata 2026–2027ID 27240
Read on
The place
On Piazza Giuseppe Garibaldi, in the center of Vieste, Pizzeria Friggitoria Km.0 interprets the philosophy of the short supply chain applied to Puglian culinary tradition. The name itself declares the intent: to showcase raw materials from the Gargano territory through pizzas made with local ingredients and friggitoria specialties prepared according to traditional recipes. Takeaway service remains active throughout the year.
In Vieste
The name is already a statement of intent: ingredients from the territory, recipes from local tradition, opening even out of season when the town returns to its everyday rhythm.
Why you can trust it
Pizzeria Friggitoria Km.0 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Pizzeria Friggitoria Km.0 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapFrom the Gargano
A specialty typical of Vieste, this soft, elongated flatbread is served with various fillings drawing on ingredients from the Gargano territory.
Small local catch fried and served crisp. It sits alongside squid and prawns in the seafood section of the friggitoria, designed for mixed tastings to share.
Garden vegetables in fried form: dipped in a light batter and fried to order, alternating with the seafood specialties in the friggitoria selection.
A pairing flagged by customers, combining the creaminess of stracciatella with the savoriness of octopus and the sweetness of fava beans on toasted bread.
These round out the menu alongside the bruschette, with doughs and toppings that favor local produce and recognizable pairings from Puglian tradition.
Among the craft beers on the menu are labels from Birrificio del Gargano, a pairing that suits both the friggitoria dishes and the more elaborate fillings.
The figures
In the making · From the Gargano
The offer is built around local ingredients, chosen to tell the story of the Gargano through different preparations that follow the area's culinary tradition.
Fish and panzerotti come out of the fryer crisp and free of heaviness. Care in temperature and the quality of raw materials determine the result on the plate.
The paposcia dough is worked with attention to texture, then filled with generous fillings. It is one of the preparations that best expresses the identity of local cuisine.