Pizza Bella Italia
Prosciutto di Parma, mozzarella, cherry tomatoes, rucola and grana padano come together on a base baked in the stone oven
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
average of the latest 8 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Bella Vista
Italian pizzeria with stone oven and pasta specialities in Gröditz
Eccellenza Italianacertificata 2025–2026ID 26923
Read on
The place
Pizzeria Donna Fugata brings authentic Italian culinary tradition to Gröditz, in Saxony. The pizzas are baked in the stone oven following the finest Neapolitan tradition, with dough prepared with care and selected ingredients. The menu offers a wide range of specialities: from the classic Margherita and Salami to more elaborate dishes such as the Bella Italia with prosciutto di Parma and rucola. Alongside the pizzas, the menu includes starters such as beef carpaccio and vitello tonnato, fresh salads and pastas.
At the table
Pizzeria Donna Fugata brings authentic Italian culinary tradition to Gröditz, in the heart of Saxony.
Why you can trust it
PIZZERIA DONNA FUGATA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Alles exzellent.»
5 rosettes · November 22, 2025«Sehr gut Küche»
5 rosettes · November 15, 2025«Super❤️»
5 rosettes · November 14, 2025Accounts appear in the language they were written in, without corrections or translation.
In the kitchen
Services and features
Prosciutto di Parma, mozzarella, cherry tomatoes, rucola and grana padano come together on a base baked in the stone oven
The classic pizzas of Neapolitan tradition, with dough prepared with care and baked in the stone oven
Mozzarella with slices of fresh tomato and basil, for those seeking the essence of Italian simplicity
Thin slices of beef fillet with grana padano, rucola, Sicilian olive oil and lemon
Sliced veal roast with a home-made tuna cream and capers, following Piedmontese tradition
Pasta with salmon and a cream sauce, among the pasta specialities on the menu
The figures
In the making · The method
All the pizzas are baked in the stone oven following the finest Neapolitan tradition, with temperatures and times that ensure a crisp base and a soft crust
The dough is made through careful processing that respects proving times and the quality of raw ingredients, the foundation of Italian tradition
Alongside table service, Pizzeria Donna Fugata offers takeaway and home delivery through online orders. From Tuesday to Friday, between 11:00 and 14:00, a dedicated lunch offer is available