Classic pizzas
Marinara with tomato sauce, garlic and oregano. Margherita with mozzarella. Prosciutto cotto, Diavola with spicy salami, Napoletana with anchovies and capers. Capricciosa with jambon, mushrooms and black olives
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Louvière
Neapolitan pizzeria in La Louvière with artisan dough and selected Italian ingredients
Eccellenza Italianacertificata 2026–2027
Read on
The place
Pizzeria da Dionigi interprets the Neapolitan pizza tradition in La Louvière with rigour and attention to raw materials. The well-aerated, artisan-made dough is topped with ingredients from the peninsula: from Campania's buffalo mozzarella to mortadella, from 'nduja to Italian sausage. The menu ranges from the classic Marinara and Margherita to special creations such as the star-shaped Stella Dionigi and the Mezza Luna crescente, filled and finished with arugula and cherry tomatoes.
At the table
Pizzeria da Dionigi brings authentic Neapolitan cuisine to La Louvière, with a menu that honours the canons of pizza partenopea (Neapolitan-style pizza).
Why you can trust it
Pizzeria da Dionigi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Ottima pizza e dolci buonissimi!!! Super consigliato»
5 rosettes · February 17, 2026Accounts appear in the language they were written in, without corrections or translation.
In the kitchen
Services and features
Marinara with tomato sauce, garlic and oregano. Margherita with mozzarella. Prosciutto cotto, Diavola with spicy salami, Napoletana with anchovies and capers. Capricciosa with jambon, mushrooms and black olives
Pulcinella with culinary cream, Italian sausage and friarielli napoletani. Bomba with sausage, 'nduja, pancetta and parmesan. Primavera with buffalo mozzarella, arugula, jambon de Parme and balsamic cream. Fritte with Italian sausage and chips
Star-shaped Stella Dionigi with spicy salami, finished with buffalo mozzarella, cherry tomatoes and pancetta. Mezza Luna crescente filled with sweet salami and mozzarella, with arugula and cherry tomatoes. Mortazza with mortadella, buffalo mozzarella and pistachio cream
Spogli with truffle cream, spicy salami and mushrooms. Gubbio with culinary cream, truffle cream, pancetta and mushrooms. Pompei with culinary cream, Italian sausage, mushrooms and crushed pistachios
Quattro Formaggi with culinary cream, mozzarella, scamorza, emmental, gorgonzola and parmesan. Parmigiana with aubergine. Boscaiola with Italian sausage and mushrooms. Carbonara with culinary cream, lardons, pancetta and egg
The figures
What visitors say
«L'impasto leggero, ben alveolato, croccante al punto giusto fuori e morbidissimo dentro, digeribilità da 10 e lode.»
«'A pasta è bella areata e molto digeribile, è 'a sola ca propone pizze napulitane dinto 'o villaggio.»
«La qualité des ingrédients est au rendez-vous, on sent que tout est frais et sélectionné avec soin. La pâte est parfaite.»
«Des produits de qualité et une pâte bien fine vraiment excellent. Une 4 fromage comme en Italie.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough is prepared using artisan methods, developing an open crumb structure that ensures lightness and digestibility. The rising gives the dough a crisp exterior and a soft interior, distinctive traits of the Neapolitan tradition
Every topping is chosen among Italian specialities: mortadella, pancetta, jambon de Parme, buffalo mozzarella, Italian sausage, 'nduja, friarielli napoletani. For the Quattro Formaggi, the dough is topped with mozzarella, scamorza, emmental, gorgonzola and parmesan
Alongside table service, the pizzeria offers takeaway and home delivery with online ordering, bringing the quality of Neapolitan dough directly to customers' homes
Images
11 images · swipe
