Classic pizzas
Traditional recipes, with the tried-and-tested pairings that form the base of the menu: margherita, marinara and the other great classics of Italian pizza.
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Dining · San Giorgio Canavese (TO)
Takeaway Neapolitan pizza with wood-fired oven and over 72-hour rising in San Giorgio Canavese
Eccellenza Italianacertificata 2025–2026ID 16561
Read on
The place
Pizzeria D'Asporto Little King brings Neapolitan tradition to the heart of the Canavese. The venue in San Giorgio Canavese works with a wood-fired oven and dough prepared with selected flours, left to rise for over seventy-two hours to ensure lightness and digestibility. The offering ranges from classic pizza to pizza al metro, with panuozzo among the specialities. The service is available for takeaway, with seating in the indoor dining area and home delivery.
A PASSION FOR PIZZA THAT BECOMES AN EXPERIENCE OF FLAVOUR.
Little King was born from the desire to bring San Giorgio Canavese a pizza built with care in the dough, the raw materials and the pairings.
Images
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Location
Pizzeria D'Asporto Little King is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the pizzeria
Services and features
Traditional recipes, with the tried-and-tested pairings that form the base of the menu: margherita, marinara and the other great classics of Italian pizza.
More elaborate proposals, with pairings designed for those looking for something beyond tradition. Refined toppings and less conventional combinations make up this part of the menu.
The figures
What visitors say
«Pizza buonissima e senza lesinare sugli ingredienti. Personale gentile e giovanile.»
«Pizza super buona, porzioni abbondantissime e prezzi onesti.»
«L'impasto è davvero ottimo per non parlare della qualità e quantità!»
«Un posto famigliare che offre una pizza fantastica. Farine di qualità lievitazione di oltre 72 ore.»
Reviews appear in the language each guest wrote them in.
In the making · In the pizzeria
Why you can trust it
Pizzeria D'Asporto Little King is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Dough and baking follow the principles of the Neapolitan school: a pronounced cornicione (raised crust edge), soft texture, selected ingredients.
An alternative to pizza, using the same dough shaped into an elongated form and filled to taste. A versatile option, also suited to a quick meal.
Farinata (chickpea flatbread) sits alongside the main proposals together with a selection of fried items and savoury bites, designed to accompany an order or for those who prefer to break things up with something different.
Part of the menu is dedicated to those following a diet free of animal ingredients, with pizzas and other preparations made without derivatives.
The dough rests for over 72 hours before being baked. Long rising times favour lightness and digestibility, setting the product apart from quicker preparations.
The process aims for a precise balance between texture, softness and fragrance. Any variation in one of these elements affects the final result on the plate.
Ingredients are chosen to enhance the base without covering it. Portions remain generous, with proposals that place traditional recipes alongside less conventional pairings.
Every order is prepared with the same care regardless of how it is collected. The service covers both direct pickup at the pizzeria and home delivery.
