Neapolitan pizzas
The menu offers pizzas made with pâte traditionnelle maison, light and soft, baked according to the Neapolitan method with selected flours and fresh products.
Dining · Tolosa
Neapolitan pizza in Toulouse with pâte traditionnelle maison, selected flours and fresh products
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of Toulouse, just steps from rue de la République, Pizzeria d'Alexis interprets Neapolitan tradition with rigour and passion. The pâte traditionnelle maison, light and soft, is made from selected flours and fresh products. The menu offers pizzas, antipasti and desserts following the canons of Italian cuisine, in a welcoming setting that recalls the authenticity of pizzerias back in Italy.
At the table
On rue de la République, Pizzeria d'Alexis brings the authenticity of Neapolitan pizza, with an approach that puts the quality of ingredients first.
Why you can trust it
PIZZERIA D'ALEXIS is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
The menu offers pizzas made with pâte traditionnelle maison, light and soft, baked according to the Neapolitan method with selected flours and fresh products.
The selection of Italian antipasti opens the meal following the canons of Mediterranean tradition.
The house desserts close the meal with offerings from Italian dessert tradition.
The figures
What visitors say
«Pizza as light as in the best pizzerias in Italy!! Welcoming place, no pretensions!! Menu not too extensive, but it respects quality over quantity!!»
«Exceptional pizza: excellent dough, excellent quality ingredients and a variety of flavours. One of the best pizzas ever, full stop.»
«We had 2 pizzas and a focaccia that stood up to what we eat in Italy. Well done to everyone, pizza makers and waiters alike.»
«At 450, it's still the best pizza in Toulouse.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The foundation of every pizza begins with the careful selection of flours, chosen to ensure lightness and digestibility in the traditional dough.
The dough is made in-house following Neapolitan tradition, worked to achieve the light, soft texture characteristic of Neapolitan pizza.
The ingredients for the toppings are selected fresh, in keeping with the quality that Italian tradition demands.
Images
4 images · swipe
