Pizza napoletana verace
Dough left to rise slowly, baked in a wood-fired oven according to the AVPN standard. Fresh, top-quality ingredients for a light, easily digestible result.
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Dining · Castelnuovo Rangone (MO)
Verace Neapolitan pizza, AVPN-certified, in Castelnuovo Rangone
Eccellenza Italianacertificata 2026–2027ID 20762
Read on
The place
Pizzeria Antonio Sorbino in Castelnuovo Rangone has been a certified member of the Associazione Verace Pizza Napoletana since 2021. The pizzeria serves authentic Neapolitan pizza made with traditional methods and high-quality ingredients, following the international AVPN standard closely. The dough undergoes a long rise that ensures lightness and easy digestibility. Alongside the classic pizzas, the menu includes Neapolitan specialities such as zeppoline con alghe, frittata di pasta, panzerotti and pallotte di riso, all strictly made in-house.
At the table
Pizzeria Antonio Sorbino brings authentic Neapolitan pizza to Castelnuovo Rangone, in compliance with the international standard set by the Associazione Verace Pizza Napoletana.
Why you can trust it
PIZZERIA ANTONIO SORBINO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
Location
PIZZERIA ANTONIO SORBINO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Dough left to rise slowly, baked in a wood-fired oven according to the AVPN standard. Fresh, top-quality ingredients for a light, easily digestible result.
Traditional Neapolitan fritters, handmade in-house with fresh seaweed.
Filled half-moons of dough, fried to order. Made in-house, never frozen.
Rice croquettes made according to the Neapolitan recipe, prepared daily in the pizzeria.
A Neapolitan speciality born of frugal cooking, turning leftover pasta into a rich, hearty dish.
The figures
What visitors say
«Both the dough and the ingredients were of excellent quality. I went for the Sorbino, and if I could have I'd have eaten two, it was truly delicious.»
«Spectacular pizza, homemade starters (panzerotti and pallotte di riso). I was pleased to find every product top quality and fresh.»
«Really good pizza. Well risen with just the right toppings. Light dough, excellent baking and choice of ingredients.»
«The pizza has an exceptional degree of rising, which makes it very digestible. All the fried starters are made in-house and never frozen.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough undergoes a long rising process, which gives the pizza its lightness and easy digestibility.
Baking takes place in a wood-fired oven, at the temperatures and times set out by the international AVPN standard.
All the fried starters are made in-house, prepared fresh daily with no frozen products.
