Round wood-fired pizza
Baked in the oven that gives it that rustic character, with a crisp edge and quality ingredients generously distributed
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Dining · Polesella (RO)
Wood-fired pizza with Neapolitan dough and quality ingredients in Polesella
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the central Piazza Matteotti in Polesella, Pizzeria Al Ponte celebrates the tradition of pizza baked to perfection. The dough, also available in a Neapolitan variant, stands out for its lightness and digestibility, while baking in the oven gives the edges that rustic crispness which characterises every creation. Quality ingredients and generous toppings complete an offering that ranges from round pizzas to pizza by the slice. The family-run management ensures a warm welcome and attentive service, whether dining in, ordering takeaway, or having it delivered.
At the table
In the central Piazza Matteotti in Polesella, Pizzeria Al Ponte carries on the tradition of wood-fired pizza with a family-run approach.
Why you can trust it
PIZZERIA AL PONTE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA AL PONTE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Baked in the oven that gives it that rustic character, with a crisp edge and quality ingredients generously distributed
A flavourful variant that's easy to digest, available for those seeking the Neapolitan tradition in texture and taste
An offering alongside the round pizzas, ideal for a quick meal without giving up on the quality of the dough and toppings
Pizzas prepared with care for those needing coeliac-friendly alternatives, maintaining the same standards of taste and lightness
The figures
What visitors say
«Very good pizza, with a tasty, light dough and quality ingredients, super friendly staff!!!»
«Delicious pizzas, truly quality ingredients as well as an exceptional dough, tasty and also easy to digest!»
«Very good, light pizza. The ingredients are also top quality. Friendly staff and on time.»
«Really good, light pizza and lovely owners!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Baking takes place in the wood-fired oven, the tool that gives the pizza its crisp edge and the rustic character that sets it apart
The dough, worked to ensure lightness and digestibility, also comes in a Neapolitan variant to suit different preferences
The choice falls on top-quality products, used generously to build toppings that bring out the best in every pizza
