Wood-fired oven pizzas
Baked in a rotating wood-fired oven, with a light, digestible dough that ensures just the right softness and crunch. Also available with lactose-free mozzarella for food intolerances.
What visitors voted
average of the latest 10 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Pernate (NO)
Takeaway pizzeria with rotating wood-fired oven and indoor dining room in Pernate
Eccellenza Italianacertificata 2025–2026
Read on
The place
PIZZAMANIA in Pernate is a takeaway pizzeria with a rotating wood-fired oven, founded in 2005 by Andrea Gatti. The venue has a small indoor dining room where guests can enjoy expertly baked pizzas, pucce and panuozzi filled with original combinations. Light, digestible dough, quality fresh ingredients and attention to food intolerances define the offering, alongside services such as giropizza and apericena.
At the table
PIZZAMANIA was founded in 2005 by Andrea Gatti in Pernate, in the province of Novara.
Why you can trust it
PIZZAMANIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Super!!! Ottimo servizio pizza e pucce buonissime»
5 rosettes · January 17, 2026«Pizza veramente buona fatta con ottimi prodotti, personale simpatico, tornerò sicuramente»
5 rosettes · December 21, 2025«Una garanzia! Bravissimi»
5 rosettes · December 19, 2025«Titolari molto simpatici e staff molto cordiale. Pizze e altri piatti molto buoni. Vi consiglio di provare. Ragazzi delle consegne molto gentili»
5 rosettes · December 12, 2025«Ottima pizzeria»
5 rosettes · December 5, 2025«Fanno anche la pizza ai pizzoccheri, buonissima»
5 rosettes · December 5, 2025Accounts appear in the language they were written in, without corrections or translation.
Location
PIZZAMANIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Baked in a rotating wood-fired oven, with a light, digestible dough that ensures just the right softness and crunch. Also available with lactose-free mozzarella for food intolerances.
Neapolitan specialities filled with original combinations: sausage with friarielli and scamorza, cured ham with buffalo mozzarella and rocket, fassona burger with zola and caramelised onion, pulled pork with white cabbage.
Service from Tuesday to Thursday with a continuous rotation of pizzas served at the table, available for groups of at least four people.
Evening formula from Tuesday to Friday with nibbles and a drink included, designed for those wanting a convivial moment before dinner.
The figures
What visitors say
«A real discovery! Good pizza and equally good service! The place is small but welcoming, it feels like a family setting!»
«Excellent pizzeria offering both table service and takeaway. Plenty of tasty pizzas and alternatives, with attention to food intolerances.»
«The pizza is really good, with fresh ingredients and a super light dough. The staff are friendly and knowledgeable, they make you feel at home right away.»
«The pizzas are excellent, from the dough to the ingredients. The dough is easy to digest and the bake makes it soft and crunchy just right.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Baking takes place in a rotating wood-fired oven, a technology that ensures even heat distribution and consistent results on every pizza.
The dough is prepared to ensure lightness and digestibility, while fresh ingredients are carefully selected for quality and freshness.
The menu includes options for those with food intolerances, with lactose-free mozzarella available and particular care given to handling specific requests.
The evening home delivery service accepts debit and credit card payments directly at the customer's door.
Images
2 images · swipe
