Pizza con mortadella e pistacchio
Mortadella di Bologna IGP and pistachio from Bronte meet on a white base: a pairing that plays on the contrast between the softness of the cold cut and the toasted note of the chopped nuts.
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Dining · Appiano Gentile (CO)
Takeaway pizzeria in Appiano Gentile with DOP ingredients and home delivery
Eccellenza Italianacertificata 2026–2027ID 27174
Read on
The place
PizzAMA Gusta e Sogna is a takeaway pizzeria located in Appiano Gentile, in the province of Como. The venue offers pizzas made with selected quality ingredients, including Italian peeled tomatoes, fior di latte and protected-designation raw materials such as Mozzarella di Bufala Campana DOP and Parmigiano Reggiano. The dough is prepared with sourdough starter. A home delivery service is active across Appiano Gentile and the surrounding area.
A PASSION FOR PIZZA THAT BECOMES RESEARCH AND IDENTITY
In Appiano Gentile, PizzAMA was born from the desire to make pizza something more than a takeaway product: a recognisable project, built on care for the dough and the raw materials.
Why you can trust it
PIzzAMA Gusta e Sogna is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
Location
PIzzAMA Gusta e Sogna is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn pizzeria
Services and features
Mortadella di Bologna IGP and pistachio from Bronte meet on a white base: a pairing that plays on the contrast between the softness of the cold cut and the toasted note of the chopped nuts.
'Nduja di Spilinga, spicy and melting, paired with mozzarella di bufala campana DOP. The fat of the cheese softens the heat of the 'nduja, balancing the flavours on the crust.
Gorgonzola DOP and slices of pear on a white base: a classic sweet-savoury contrast rooted in Lombard tradition, offered here in pizza form.
Aged prosciutto crudo laid on raw after baking, with burrata at the centre. The creaminess of the cheese acts as a counterpoint to the savoury depth of the cured ham.
Alongside the pizzas, the menu offers focacce and calzoni with varying fillings. Taggiasca olives appear among the recurring ingredients, together with the DOP cheeses already featured in other dishes.
Orders are placed directly online. The service covers Appiano Gentile and neighbouring towns, bringing the full menu home exactly as it is served in the dining room.
What visitors say
«Really excellent pizza, quality ingredients; the dough is made with sourdough starter and excellent flour, light and super tasty.»
«Fantastic, the best pizza in the area. Unmatched value for money, service friendly, quick and always attentive.»
«Finally a lactose-free pizza done properly.»
«Among the best pizzas in the Bassa Comasca area, light dough, quality ingredients. Staff friendly and helpful.»
Reviews appear in the language each guest wrote them in.
In the kitchen
01
Selected flours and sourdough starter are the basis of a process that requires time and knowledge of the raw materials. The goal is a light pizza, one that doesn't weigh you down and leaves room for the flavour of each ingredient.
02
Burrata is delivered separately, to prevent its moisture from altering the texture of the pizza during transport. A detail that reveals how the method doesn't end in the kitchen, but extends all the way to the packaging.