Pizza croccantina
The company's historic specialty, available plain or flavoured with rosemary, chilli, tomato and truffle. About thirty centimetres in diameter.
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Producers · Acilia (RM)
Roman baked specialties, a century-old tradition and a certified organic line
Eccellenza Italianacertificata 2026–2027
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The place
Pizza Croccantina of Acilia has produced Roman baked specialties for over a century. The company offers pizza croccantina, tarallini multicereali, grezzini al vino and artisan biscuits, in both the classic and the certified organic version. The ingredients come from Italian farming free of GMOs. Pizza croccantina is available loose in boxes of 2.5 and 4 kg or packaged in bags of 150, 200 and 400 grams.
The origins
Pizza Croccantina carries forward a tradition of artisan Roman baking that spans more than a century.
Why you can trust it
Pizza Croccantina is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pizza Croccantina is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The organic line uses raw materials from certified Italian organic farming, strictly free of genetically modified organisms.
Pizza croccantina is prepared according to the traditional Roman method, reaching its characteristic diameter of thirty centimetres. The biscuits are worked by hand following historic recipes.
The products are offered loose in boxes of 2.5 and 4 kilograms for the Dining trade, and packaged in bags of 150, 200 and 400 grams for retail sale.
What is made here
Services and features
The company's historic specialty, available plain or flavoured with rosemary, chilli, tomato and truffle. About thirty centimetres in diameter.
Savoury snacks made with cereal blends, available in both the classic and the certified organic version.
Artisan breadsticks made according to the traditional Roman recipe, with wine added to the dough.
Roman biscuits worked by hand, following local traditional recipes.
A full range of natural snacks made with ingredients from certified Italian organic farming, one hundred per cent plant-based.
The proof