Farina Petra
The dough is made with Farina Petra, a line of stone-ground flours that selects grains from controlled supply chains to give the dough structure and digestibility.
Dining · Misterbianco (CT)
Neapolitan pizzeria in Misterbianco
Eccellenza Italianacertificata 2026–2027ID 10087166
Read on
The place
PIZZ'E CORE brings Neapolitan tradition to Misterbianco, near Catania. The pizzeria serves pizza with a high cornicione alongside fried specialities such as crocchè di patate and frittatine di pasta, just as popular as the pizzas themselves. The atmosphere is warm and the service quick, even on the busiest evenings.
The tradition of Neapolitan pizza, a heritage of culture and authenticity recognised the world over.
Since February 2010, Neapolitan pizza has held Traditional Speciality Guaranteed status in the European Union. In 2017, UNESCO declared the art of the Neapolitan pizzaiuolo an intangible cultural heritage of humanity.
Why you can trust it
PIZZ'E CORE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
13 images · swipe
Location
PIZZ'E CORE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the pizzeria
The dough is made with Farina Petra, a line of stone-ground flours that selects grains from controlled supply chains to give the dough structure and digestibility.
The mozzarella on the menu comes from Latteria Sorrentina, a Campanian dairy that processes local fresh milk using the traditional pasta filata method.
The anchovies come from the Cantabrian Sea, where seasonal fishing and salt curing produce a fillet with intense flavour and firm texture, among the most prized in European gastronomic tradition.
The base sauce is made from Campanian tomatoes, grown in volcanic soils that give the fruit balanced acidity and dense flesh, well suited to baking at high oven temperatures.
The figures
What visitors say
«Excellent pizzeria run by Neapolitans. Really good pizzas, for those who love a high cornicione.»
«Delicious pizza, ingredient quality 10/10 and soft, digestible dough, classic Neapolitan style.»
«Mr. Giovanni and his staff have made their mark, offering excellent pizza with courtesy and professionalism.»
«Fast service, delicious pizzas and friendly staff. This pizzeria is a taste of Naples in Catania.»
Reviews appear in the language each guest wrote them in.
Ingredients of excellence, carefully selected to enhance every bite and deliver an authentic taste experience.
01
Every ingredient used by Pizz'e Core is carefully selected, with the aim of bringing the flavours of Neapolitan tradition to the plate.
02
No step of preparation is overlooked: attention to detail guides the work from the choice of products through to the pizza on the plate.