Brioche e cornetti
A classic breakfast choice, available every morning for those looking for a simple, well-made start to the day.
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Dining · PIACENZA (PC)
Neapolitan-inspired pasticceria and coffee bar in the centre of Piacenza
Eccellenza Italianacertificata 2026–2027
Read on
The place
Dolce e Caffè is a Neapolitan-inspired pasticceria and coffee bar in the heart of Piacenza. Run by pastry chef Francesco and his wife Santa, it offers fresh pastries and traditional Neapolitan sweets made with high-quality ingredients. The venue offers breakfast with table service, custom cakes made to order for special occasions, and a catering service for events ranging from savoury brioches to first courses. The family-run management is reflected in the attention to customers and care for detail, qualities appreciated by a loyal clientele.
Since 2016
Dolce e Caffè was founded in Piacenza in 2016 with a clear idea: to bring fresh pastry-making and bakery products together under one roof.
Why you can trust it
DOLCE E CAFFE' SRL is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
DOLCE E CAFFE' SRL is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the pastry shop
A classic breakfast choice, available every morning for those looking for a simple, well-made start to the day.
Specialities of the Neapolitan tradition found on the counter: the rum-soaked babà and sfogliatella in its various forms are among the most requested items by customers.
Preparations tied to Campanian pastry-making, with ricotta and chocolate among the recurring ingredients. Also suitable to take home for the table.
Cakes made to order for celebrations and special occasions, rounding out the sweet selection alongside the tray pastries.
The savoury offering covers the midday break with ready counter items: pizzette, salatini and arancini, designed for a quick stop.
Coffee and hot drinks accompany every moment, from breakfast to the afternoon break, in a setting also suited to a more relaxed pause.
The figures
What visitors say
«After becoming a regular customer of Spaccanapoli, I became a regular here too. I had already tried their pastries and was struck by how good they were.»
«Excellent pasticceria in Piacenza. Really good Neapolitan-style pastries. Great pastry and even more filling. Highly recommended.»
«I'm not a big fan of sweets, but after trying the pastries at Dolce e Caffè I changed my mind. Everything was excellent and the staff were kind.»
«A perfect breakfast with no extra charge for table service, and the staff were attentive and kind.»
Reviews appear in the language each guest wrote them in.
VARIETÀ, PRODUZIONE E ATTENZIONE AL CLIENTE
01
Fresh pastries, baked goods and gelato are made in the Dolce e Caffè workshop in Piacenza before reaching the counter. The short cycle between preparation and sale keeps the quality of the product intact.
02
The offering covers daily breakfast, savoury specialities and purchases for parties and special occasions. A range designed to meet different needs without separating the moment of consumption from that of purchase.