Bread and rusks
Fresh bread and whole wheat rusks, friselle made with soft wheat and with whole wheat flour, following Calabrian tradition.
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Producers · Vibo Valentia (VV)
Artisan Calabrian bakery and biscuit workshop with online sales of traditional baked goods
Eccellenza Italianacertificata 2026–2027ID 27369
Read on
The place
PESCE VINCENZO PANIFICIO operates in Vibo Valentia as an artisan bakery and biscuit workshop, specialising in bread, taralli, friselle, grissini and typical Calabrian sweets. The company combines the tradition of breadmaking with a wide range of dry baked goods, from cipolla rossa di Tropea IGP (Tropea red onion) to Calabrian 'nduja, also offering tasting boxes and online sales through its own e-commerce platform.
The tradition
Pesce bakery grew in Vibo Valentia by combining the artisan methods of traditional breadmaking with a modern production structure.
Why you can trust it
PESCE VINCENZO PANIFICIO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
PESCE VINCENZO PANIFICIO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · The processing
Bread production follows traditional artisan methods, with particular attention to whole wheat flours and the grains used across the range of baked goods.
Alongside bread, the company produces a wide range of savoury and sweet dry biscuits: taralli in various forms, friselle, grissini, crostini, crackers and Calabrian dry pastries.
The workshop draws on Calabrian ingredients such as cipolla rossa di Tropea IGP (Tropea red onion), extra virgin olive oil, 'nduja, fennel and pistachio for its typical sweets.
The range
Fresh bread and whole wheat rusks, friselle made with soft wheat and with whole wheat flour, following Calabrian tradition.
Taralli with extra virgin olive oil, with fennel, with cipolla rossa di Tropea IGP (Tropea red onion), pizza-flavoured; whole wheat, rye and cereal grissini, with Calabrian 'nduja.
Whole wheat and corn crostini; crackers made with whole wheat flour to accompany starters and aperitifs.
Assorted almond pastries, pistachio maddalene, filled trovatelli, shortbread biscuits, caramel sablé.
Assorted selections of savoury dry biscuits and seasonal hampers, also available for online sale.