Traditional Irpinia Shapes
A wide range of traditional shapes drawing on the most authentic recipes of Irpinia. From the classic orecchietta to fusilli and calamarata, every shape is designed to offer the best of regional gastronomy.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Parolise (AV)
Artisan Irpinia pasta, bronze-die extruded with 100% Italian wheat and mountain spring water
Eccellenza Italianacertificata 2025–2026
Read on
The place
Pastificio Artigianale La Montanara works Italian durum wheat semolina following the traditional methods of Irpinia. Bronze die extrusion and dough made with pure water from the springs of the Irpinia mountains give the pasta the porosity and texture needed to hold sauces well. Every shape holds the culinary memory of the Avellino area, where slow processing respects the pace of genuine craftsmanship.
Irpinia Tradition
Every shape tells the authentic flavours and traditions of Irpinia, where grain growing is part of the region's rural culture.
Why you can trust it
Pastificio Artigianale La Montanara is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pastificio Artigianale La Montanara is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · Artisan Craft
Top-quality durum wheat semolina sourced exclusively from Italian crops. Only the finest wheat, grown in the heart of our land, guarantees freshness and genuineness in every extrusion.
Every shape is kneaded and extruded slowly, following artisan methods that honour Irpinia tradition. The production process never rushes, ensuring a texture that holds sauces perfectly.
Passing through bronze dies gives the surface the porosity needed to hold sauces at their best, following the traditional technique of superior artisan pasta.
The dough is made exclusively with pure water from Irpinia springs, a distinctive element of the area's production that preserves the authentic flavour of every shape.
From the choice of eco-friendly packaging to waste reduction, every stage of production works in harmony with nature to guarantee a better future for generations to come.
Production
A wide range of traditional shapes drawing on the most authentic recipes of Irpinia. From the classic orecchietta to fusilli and calamarata, every shape is designed to offer the best of regional gastronomy.
Customisable box with free shipping, to put together the variety of the artisan production as preferred.
Customisable box with free shipping, ideal for showcasing the wide range of traditional shapes.
Customisable box with free shipping, the most complete choice to discover the full range of Irpinia tradition.
Delivery service active worldwide, to carry Irpinia tradition beyond regional borders.
The proof
Images
13 images · swipe
