Fresh egg pasta
Egg pasta made by hand with selected Italian flours.
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Producers · Volpiano (TO)
Artisan fresh egg, stuffed and extruded pasta in Volpiano
Eccellenza Italianacertificata 2026–2027ID 27426
Read on
The place
In Volpiano, Pastificio Artigianale F.lli Berutto makes fresh pasta following tradition. Brothers Gabriele and Massimiliano use exclusively Italian flours from selected grains grown without pesticides, along with local dairy products, vegetables and meats. The process preserves the natural qualities of the ingredients. The range includes egg pasta, stuffed shapes, extruded pasta and gnocchi, sold directly at the workshop.
The origin
Pastificio Artigianale F.lli Berutto was born from the meeting of two professional paths and a shared passion.
Why you can trust it
PASTIFICIO ARTIGIANALE F.LLI BERUTTO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
Location
PASTIFICIO ARTIGIANALE F.LLI BERUTTO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Pastificio Artigianale F.lli Berutto uses exclusively Italian flours from selected grains grown without pesticides.
Alongside the flours, the pastificio chooses locally sourced dairy products, vegetables and meats for fillings and preparations.
The pasta is made using artisan methods, through a careful process that brings out the flavours and preserves the natural qualities of the ingredients.
What is made here
Services and features
Egg pasta made by hand with selected Italian flours.
Filled shapes made with local ingredients, from caramelle to agnolotti alla piemontese.
Extruded shapes such as fusilli and paccheri, made in the Volpiano workshop.
Artisan potato gnocchi available in several variants.
What visitors say
«Excellent quality pasta with fillings that change often. I got taleggio and hazelnut, and radicchio and scamorza, both truly excellent.»
«The fresh pasta is really well made, with a perfect texture and an authentic taste. You can feel the passion behind every product.»
«Finally a proper pastificio! Pasta where you can really taste the filling!»
«Two very young brothers who have love and passion for this work, and it shows in the excellent quality of their products.»
Reviews appear in the language each guest wrote them in.