Cannoli siciliani
The symbolic product of island pastry-making, also available in kits designed for shipping, with packaging engineered to keep quality intact during transport.
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Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
«E che dire.... Tutto buonissimo, persone speciali uniche ❤️»
5 rosettes · January 22, 2026Accounts appear in the language they were written in, without corrections or translation.
Artisanal Sicilian pastry shop with its own workshop in Vittoria, province of Ragusa
Eccellenza Italianacertificata 2026–2027ID 24151
Read on
The place
In the heart of Vittoria, in the province of Ragusa, Pasticceria Vittoria represents the meeting point between Sicilian tradition and fine Italian pastry-making. Founded by Michele and Roberta, trained at Iginio Massari's academy, the business offers artisanal sweets that preserve the island's age-old recipes, enriched with modern technique. In the workshop they make cannoli, contemporary cassate, almond pastries and seasonal leavened cakes with natural sourdough starter and selected ingredients: pistachio, Avola almonds, Sicilian citrus.
THE ROOTS OF SICILIAN PASTRY, A PASSION FOR THE CONFECTIONER'S ART, AND THE DESIRE TO TURN EVERY CREATION INTO AN EXPERIENCE.
In Vittoria, in the province of Ragusa, Roberta Licitra leads a pastry project that starts from traditional Sicilian recipes and reinterprets them with a contemporary approach.
Images
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Location
Pasticceria Vittoria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the workshop
Services and features
The symbolic product of island pastry-making, also available in kits designed for shipping, with packaging engineered to keep quality intact during transport.
Traditional Sicilian preparations made in the workshop: almond pastries, classic sweets and ricotta-based creations among the recurring offerings at the counter.
The figures
What visitors say
«Excellent pastry shop in the centre of Vittoria. Young owners, but extremely skilled in their craft. Fresh products and quality ingredients. Impeccable cleanliness.»
«We travelled around Sicily and ate plenty of brioche with granita and gelato to be able to say that the brioche at Pasticceria Vittoria is the best!»
«The parcel that arrived all the way to Parma from Pasticceria Vittoria immediately brought the feast of a wonderful Sicily, with its exceptional ingredients and care for every detail!»
«A welcoming place, very young owners who are skilled and very attentive. The pastries are a bit pricey but delicious, with excellent quality.»
Reviews appear in the language each guest wrote them in.
In the making · In the workshop
Why you can trust it
Pasticceria Vittoria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Artisanal biscuits pairing pistachio with Trapani salt. Part of a line that also includes almond pastries and other baked goods.
Large leavened cakes made in the workshop, also available in a pistachio version. Designed both for everyday enjoyment and as a gift for recurring occasions.
Made-to-order creations for birthdays, ceremonies and special occasions, with shape and decoration adapted to each customer's request.
Small pastries, individual portions and tasting specialities that make up the fresh pastry counter, designed for breakfast, coffee breaks or a moment's pause.
Roberta and Michele's training includes time at Iginio Massari's academy, which shaped their approach towards precise, knowledgeable mastery of pastry technique.
Pistachio, almonds and chocolate are chosen as an expression of Sicilian gastronomic identity. The selection of raw materials is the starting point of every preparation.
Traditional recipes are worked on in the Vittoria workshop and reinterpreted through new forms, textures and pairings, without abandoning their artisanal reference.
For online orders, insulated packaging and refrigeration systems are used to preserve the qualities of the pastries during transport.
