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Dining · Mores (SS)
Artisan pastry-making from Logudoro in Mores, between Sardinian tradition and local confectionery know-how
Eccellenza Italianacertificata 2026–2027
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The place
The Pasticceria Macioni Cucca is located in Mores, in the Sassari area of Logudoro, where confectionery tradition is part of the community's identity. The business on via Pola draws on the knowledge of Sardinian artisan pastry-making, working with local ingredients according to techniques that respect the balance between memory and craft. The excellence certification, active since 2026, testifies to the continuity of a path oriented towards quality and respect for traditional recipes.
In Mores
The Pasticceria Macioni Cucca operates in Mores, a village in the Logudoro area in the province of Sassari, a territory where artisan pastry-making is a recognised cultural heritage.
Why you can trust it
Pasticceria Macioni Cucca is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pasticceria Macioni Cucca is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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Images
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