Via col Vento classico
A small ring of choux pastry created by Colmayer, the pastry shop's signature sweet, which won over Naples for its softness, lightness and fragrance. An original creation that has become a city legend.
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Dining · Napoli (NA)
Artisan Neapolitan pastry shop since 1989, creator of the celebrated Via col Vento
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Naples' Arenaccia district, Pasticceria Colmayer has stood since 1989 as a reference point for Neapolitan pastry tradition. The artisan workshop bakes fresh daily the celebrated Via col Vento, a small ring of choux pastry that has become a city legend, available in its classic version or enriched with pistachio, hazelnut and chocolate creams. The wide-ranging offering also includes pastry trays for special occasions, rosticceria items and a function room, while a second shop dedicated exclusively to the signature sweet stands as proof of the success of this creation, now firmly part of Neapolitan tradition.
At the table
Since 1989 Pasticceria Colmayer has stood as a reference point for Neapolitan pastry tradition in the heart of the Arenaccia district.
Why you can trust it
Pasticceria Colmayer is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pasticceria Colmayer is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A small ring of choux pastry created by Colmayer, the pastry shop's signature sweet, which won over Naples for its softness, lightness and fragrance. An original creation that has become a city legend.
The choux pastry ring enriched with pistachio, hazelnut and chocolate creams, interpretations that render the signature sweet in different shades of flavor.
Pastry compositions designed for events and celebrations, made by the master pastry chefs of the in-house workshop following Neapolitan artisan tradition.
Savory items that round out the pastry shop's offering, prepared with the same artisan care reserved for the sweet creations.
The figures
What visitors say
«The quality stays high even though they've now become something of an industry, especially when it comes to turning out this now-legendary Via col Vento.»
«It delights you the moment you walk in. Not just famous for the Via col Vento — if you're from Naples you have to go, and if you're a tourist it's an essential stop.»
«The Via col Vento are exceptional, a perfect recipe that deserves the same success as Poppella's fiocchi.»
«The Via col Vento alone are worth the stop at this little pastry shop. Delicious, soft, light, fragrant. I've never found them this good anywhere else.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
Every product is made in the pastry shop's own production workshop, where the master pastry chefs work daily following original recipes and traditional techniques.
The choux pastry of the Via col Vento, along with all the other specialties, is made using artisan methods that ensure consistent quality and distinctive organoleptic character.
The workshop bakes the house creations fresh every day, ensuring constant freshness and availability of the specialties that have made Pasticceria Colmayer famous.
