Cannoli alla ricotta
Sicilian cannoli with a crisp shell and fresh ricotta, filled to order to guarantee maximum quality and keep the pastry crumbly.
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Dining · San Vito Lo Capo (TP)
Artisan Sicilian pastry shop in San Vito Lo Capo since 1996
Eccellenza Italianacertificata 2026–2027ID 4058
Read on
The place
Since 1996, Pasticceria Capriccio in San Vito Lo Capo has been a benchmark for artisan Sicilian pastry-making. Pamela and Leonardo refine traditional recipes with carefully selected ingredients, from the famous cassata siciliana to cannoli filled to order with ricotta, from pistachio desserts to frutta martorana (marzipan fruit). The flagship product is the artisan panettone with a 36-hour natural leavening. The offer also includes hot dishes, with the celebrated arancine prepared daily.
At the table
Since 1996, Pasticceria Capriccio has been a benchmark for artisan Sicilian pastry-making in San Vito Lo Capo.
Why you can trust it
Pasticceria Capriccio is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pasticceria Capriccio is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Sicilian cannoli with a crisp shell and fresh ricotta, filled to order to guarantee maximum quality and keep the pastry crumbly.
Cassata made according to tradition with selected ingredients, following the classic recipe of Sicilian pastry-making.
Panettone with a 36-hour natural leavening, the flagship of the production and often called the king of pastry.
Cakes and desserts with pistachio, intense and rich in flavour, celebrating one of Sicily's most iconic ingredients.
Arancine prepared personally by Pamela every day. On Thursdays the offer expands to include pistachio and speck arancine.
A selection of gluten-free sweets and baked goods, prepared to meet the needs of customers with food intolerances.
The figures
What visitors say
«The best cannolo I've had in Sicily so far: a very crisp shell, exquisite ricotta cream, not too sweet.»
«If you're looking for the true essence of Sicilian pastry-making, this place is a must. The cannoli are spectacular: the shell is crisp and the ricotta is filled to order.»
«One of the best Sicilian cannoli I've tasted in San Vito lo Capo. Light, crumbly pastry with a delicate filling. The arancine with ragù made for a wonderful lunch.»
«A must for breakfast. Besides the cannoli, the cassate are top-notch, and there are also mini pizzas, savoury pastries, and arancini.»
Reviews appear in the language each guest wrote them in.
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