Cannoli siciliani
Prepared on the spot with the freshest ricotta, they follow the traditional Sicilian recipe with care given to both the choice of ingredients and the filling.
Dining · Licata (AG)
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Artisan Sicilian pastry shop in Licata, on Corso Roma
Eccellenza Italianacertificata 2026–2027ID 27360
Read on
The place
Pasticceria Bonvissuto di Bonvissuto Giuseppe embodies the excellence of Sicilian pastry-making tradition in the heart of Licata. Family-run, the shop stands out for its artisan preparation of specialities such as cannoli filled to order with the freshest ricotta, almond pastries and frutta martorana. The offering ranges from traditional Licata dry sweets to custom cakes made to order, alongside arancini and the full range of classic Sicilian pastry-making.
At the table
Pasticceria Bonvissuto, run by Giuseppe Bonvissuto, carries forward Sicilian pastry-making tradition in Licata as a family-run business.
Why you can trust it
PASTICCERIA BONVISSUTO DI BONVISSUTO GIUSEPPE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PASTICCERIA BONVISSUTO DI BONVISSUTO GIUSEPPE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the pastry shop
Prepared on the spot with the freshest ricotta, they follow the traditional Sicilian recipe with care given to both the choice of ingredients and the filling.
The house speciality includes frutta martorana (marzipan fruit) and almond pastries made according to classic Sicilian recipes.
Rami di miele, mostaccioli, mandorlate, glazed taralli, giammelle and biscuits follow the typical preparations of the Licata area.
Custom cakes prepared even with just a few hours' notice, with fresh, delicate fillings designed for every occasion.
Alongside the sweets, the pastry shop also offers arancini prepared according to Sicilian tradition.
The figures
What visitors say
«It was the first cannolo I tried in Sicily and I have to say it's still the best I've ever had!»
«Wonderfully fresh cannoli, perfect frutta martorana and plenty of traditional Licata biscuits, all made with great care.»
«The filling exceeded every expectation. Highly recommended for anyone looking for a cake that's not just beautiful, but truly delicious.»
«Fantastic almond pastries and cannoli made on the spot, among the best I've had here in Sicily.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The cannoli are filled at the moment of sale to guarantee the freshest ricotta and the crispest shell.
The selection of raw materials favours top-quality ingredients, from the freshest ricotta to the almonds used in the pastries.
Every sweet is prepared with great care, following the traditional methods of Sicilian pastry-making and respecting recipes handed down over generations.