Delizia al limone
The house specialty wins hearts with its light sponge cake wrapped in a delicate lemon cream, finished with a touch of limoncello. A particularly beloved creation that has made the name famous.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Personale gentilissimo prodotti di qualità.»
5 rosettes · March 12, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Meta (NA)
Artisan pastry shop with in-house workshop in the heart of the Sorrento Coast
Eccellenza Italianacertificata 2025–2026ID 4006
Read on
The place
In the heart of the Sorrento Coast, in Meta, Pasticceria Bar Romano preserves the age-old tradition of Neapolitan pastry-making through artisan production in its own workshop. Carefully selected ingredients become traditional Campanian desserts, custom cakes and artisan gelato. Among the specialties, the celebrated delizia al limone wins over even the most discerning palates, while babà, sfogliatelle and tarts fill out a display case where the eye and the palate find equal satisfaction.
At the table
Pasticceria Bar Romano has for years stood as one of the leading names in artisan pastry-making along the entire Sorrento Coast.
Why you can trust it
Pasticceria Bar Romano is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pasticceria Bar Romano is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty wins hearts with its light sponge cake wrapped in a delicate lemon cream, finished with a touch of limoncello. A particularly beloved creation that has made the name famous.
The traditional Neapolitan dessert made according to an artisan recipe, served with cream and sour cherries that enhance its softness and the aroma of the soaking liqueur.
Custom creations by the pastry chef, with fine decorations and attention to every detail the client requests, from structure to decor to the choice of flavors.
Creamy gelato made in the in-house workshop using the same carefully selected ingredients found throughout the pastry shop's production.
Sfogliatelle, tarts, tiramisù and sour cherry biscuits fill a display case where Neapolitan tradition shows itself in all its richness and variety.
The figures
What visitors say
«Everything is delicious but the pizzette and the delizia al limone stand out — for me it's the best in the world. A must-stop for anyone passing through the Sorrento Coast.»
«I went mainly to try the Delizia Al Limone, which is simply divine! Once there, though, I saw hundreds of other specialties that are definitely worth tasting.»
«A historic pastry shop with products that are amazing in every sense. If you're a tourist, they take great care of shipping anything you want, down to the smallest detail. Well done.»
«A bar with a pastry shop, a local institution. A huge selection of desserts, all of which deserve at least a passing grade, with special mention for the tiramisù and the sour cherry biscuit.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
Every product is made in the pastry shop's own workshop, where artisan craftsmanship follows the timing and gestures of age-old Italian tradition.
The careful selection of ingredients is the first step in ensuring the quality of the desserts, gelato and preparations on offer.
Attention to the customer extends to a delivery service handled down to the smallest detail for visitors and clients, with particular care given to product packaging.
Images
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