Artisan fresh pasta
Made by hand following Italian tradition, the pasta is prepared daily with the option to personalise combinations of shape and sauce.
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Dining · Londra
Artisan fresh pasta and authentic Italian cooking in the heart of London
Eccellenza Italianacertificata 2026–2027
Read on
The place
PaStation brings the authentic tradition of Italian pasta to the heart of London, just steps from Oxford Street. The restaurant stands out for its artisan approach to fresh pasta, made by hand according to memory and technique handed down through generations. The menu features signature dishes such as Funghi Porcini with truffle oil, alongside numerous vegetarian options. The offering spans from breakfast, served from the early hours of the morning, through to lunch and dinner, with the option to personalise your own combinations.
At the table
PaStation brings the tradition of Italian pasta to the heart of London, just steps from Oxford Street.
Why you can trust it
PaStation is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Made by hand following Italian tradition, the pasta is prepared daily with the option to personalise combinations of shape and sauce.
A signature dish of the house, served with truffle oil according to the traditional recipe.
The menu offers numerous choices for those following a vegetarian diet, with combinations that showcase the ingredients of Italian cooking.
Prepared according to Italian tradition, it rounds out the restaurant's offering alongside fresh pasta.
Served from the early hours of the morning, it opens the restaurant's day with Italian-style offerings.
The figures
What visitors say
«Fabulous food, even more fantastic service! The food was excellent, loads of vegetarian choices.»
Reviews appear in the language each guest wrote them in.
In the making · The method
PaStation makes fresh pasta by hand every day, following the memory and technique handed down through Italian tradition.
The menu lets guests build their own combinations, choosing the pasta shape and sauce according to personal taste.
The restaurant's kitchen stays active from the start of the day, covering breakfast, lunch and dinner with authentic Italian offerings.
