Cappellacci di zucca
Ferrara's typical stuffed pasta with pumpkin, prepared by the sfogline with hand-rolled dough
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Producers · Ferrara (FE)
Artisan workshop of fresh pasta typical of Ferrara, with direct sales in the historic centre
Eccellenza Italianacertificata 2026–2027ID 16109
Read on
The place
Pasta Fresca La Spoja is an artisan workshop in the heart of Ferrara, just steps from Palazzo Schifanoia, where the sfogline work fresh pasta every day according to Emilian tradition. Cristian's family keeps alive the art of hand-rolled dough, specialising in cappellacci di zucca, cappelletti and the celebrated pasticcio ferrarese, a savoury macaroni pie that is a symbol of the Este city.
The origin
Pasta Fresca La Spoja is run by Cristian and his family in the historic centre of Ferrara, just steps from the side façade of a striking basilica and from Palazzo Schifanoia.
Why you can trust it
Pasta Fresca La Spoja is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pasta Fresca La Spoja is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The sfogline at Pasta Fresca La Spoja roll out the dough with a wooden pin following traditional Emilian technique, working the pasta entirely by hand.
The cappellacci are filled with pumpkin according to the Ferrara recipe, while the cappelletti follow the tradition of home-made stuffed pasta.
Pasticcio ferrarese, a savoury macaroni pie that is a symbol of the Este city, is prepared in the workshop as the house speciality.
What is made here
Services and features
Ferrara's typical stuffed pasta with pumpkin, prepared by the sfogline with hand-rolled dough
Savoury macaroni pie, a speciality of the Este city served as a traditional dish
Traditional home-made stuffed pasta following Emilian technique
Made with hand-rolled dough in the artisan workshop
The proof
What visitors say
«I bought cappelletti and pasticcio: the best in Ferrara!!»
«Excellent pasta, hand-made by the sfogline. The cappellacci are phenomenal.»
«Cristian and his family run Pasta Fresca La Spoja with love and professionalism. We were welcomed with great warmth and kindness.»
«Top-level pasticcio and super friendly staff! Plus it's close to one of the most beautiful and underrated spots in Ferrara.»
Reviews appear in the language each guest wrote them in.