Pasta
Prepared according to Italian tradition, served with red and white sauces that honour the classic repertoire of central Italian cuisine.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Evere
Italian restaurant inspired by Tuscan tradition in Evere, active for over a decade
Eccellenza Italianacertificata 2026–2027
Read on
The place
Pasta Comedia Evere is an Italian restaurant celebrating Tuscan traditions on Avenue Henri Conscience 177. Active for over a decade, it offers an authentic experience with fresh pasta, pizza made according to traditional standards, and Tuscan specialities prepared with carefully selected ingredients: extra virgin olive oil, aromatic herbs and typical regional products. Under the guidance of owner Dilo Rossi, backed by over thirty years of experience in the restaurant trade, the venue guarantees professionalism and passion.
For over a decade
Pasta Comedia Evere brings Tuscan culinary tradition to Brussels, combining authenticity and warmth in a convivial setting.
Why you can trust it
PASTA COMEDIA EVERE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
On the menu
Services and features
Prepared according to Italian tradition, served with red and white sauces that honour the classic repertoire of central Italian cuisine.
Made following traditional standards of dough and baking, it stands as one of the restaurant's strengths for authenticity and execution.
Dishes that showcase Tuscany's typical products: extra virgin olive oil, aromatic herbs and carefully selected regional ingredients.
A selection of Italian labels chosen to accompany the menu, with particular attention to wines from central Italy.
The figures
What visitors say
«Un'esperienza culinaria meravigliosa! Il cibo era delizioso, autentico e preparato con tanta cura. Il personale è stato gentile, attento e professionale.»
«Cuisine italienne classique, simple mais bien fait. Que ce soit pâtes ou pizza, tout le monde était content.»
«Accueillant dès qu'on franchit la porte, décor chaleureux. Plats bien présentés et aussi bons que beaux. Service impeccable.»
«Firing on all cylinders. There were 10 of us and everyone cleaned their plates. Red sauce, white sauce, chicken, salad, calzone, all terrific.»
Reviews appear in the language each guest wrote them in.
In the making · The know-how
Every ingredient is carefully chosen to ensure freshness and quality, favouring Tuscany's typical products: extra virgin olive oil, aromatic herbs and specialities that celebrate the territory and the region's culinary art.
The pasta is made according to Italian tradition, while the pizza follows classic standards of dough and baking. The know-how built up over more than thirty years in the restaurant trade guides every preparation.
The staff ensure quick, courteous and attentive service, creating a welcoming atmosphere from the moment guests walk in. The team adapts to each customer's needs with efficiency and warmth, from an intimate dinner to a large group lunch.
Images
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