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Producers · Milano (MI)
Daily artisan bread in the heart of Milan
Eccellenza Italianacertificata 2025–2026
Read on
The place
Panificio Spagnolo - Forno Artigianale operates on via Piacenza in Milan, where artisan bread-making follows the rhythms of tradition. Every day the dough takes shape in the bakers' hands, respecting leavening times and the manual knowledge handed down over time. The Eccellenze Italiane certification recognises this neighbourhood mainstay, where bread is born from careful selection of raw materials and the continuity of an ancient craft.
The origins
Panificio Spagnolo - Forno Artigianale carries forward the continuity of Milanese bread-making tradition.
Why you can trust it
Panificio Spagnolo - Forno Artigianale is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Panificio Spagnolo - Forno Artigianale is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · The method
The process begins with hand-mixing, where flours meet water and yeast in proportions and timings shaped by artisan experience.
Respecting the natural leavening times lies at the heart of the traditional method, allowing the dough to develop structure and flavour.
Baking in the oven completes the process, turning the leavened dough into bread through controlled heat and the baker's experience.
Images
16 images · swipe
