Pane pugliese
The bakery's speciality, available in the classic version as well as multigrain and wholemeal variants
Producers · Ponti Sul Mincio (MN)
Family-run artisan bakery specialising in additive-free pane pugliese
Eccellenza Italianacertificata 2025–2026ID 11672
Read on
The place
Panificio Rossi in Ponti sul Mincio is a family-run artisan workshop where the smell of freshly baked bread recalls the tradition of days gone by. Specialising in pane pugliese, also available in multigrain and wholemeal variants, the bakery offers products made without additives, with selected flours including Mantograno, a Mantua-grown wheat sourced at zero food miles. The range spans from focaccia to pizza, from breakfast pastries such as brioches to the traditional Mantua torta sbrisolona.
The origin
Why you can trust it
Panificio Rossi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Panificio Rossi in Ponti Sul Mincio is a family-run artisan workshop where production follows the rhythms and methods of traditional bread-making.
Location
Panificio Rossi is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Panificio Rossi works with selected flours, including Mantograno, a Mantua-grown wheat cultivated at zero food miles, which embodies the direct link with the area of production.
The bread is made by hand with no additives, following methods that favour the quality of the raw ingredients and the natural character of the bread-making process.
Products are baked fresh every day in the workshop, where the smell of freshly baked bread recalls the bread-making tradition of days gone by.
What is made here
The bakery's speciality, available in the classic version as well as multigrain and wholemeal variants
A wide selection of savoury products, from traditional focaccia to different types of pizza
Brioches and other sweet baked goods for breakfast
The traditional Mantua cake prepared according to the classic local recipe
The proof
What visitors say
«Very good bread of different kinds. The quality of true bread with NO additives. Well done!»
«A small village bakery but really excellent products. I recommend trying it»
«You walk into this bakery and smell the freshly baked bread, just like the old days.»
«Wonderful focaccia and pastries. Along with the staff's kindness.»
Reviews appear in the language each guest wrote them in.