La Schiaccia di Via Torino
The bakery's iconic product, this crumbly, filled schiacciata is the business's most celebrated speciality, sought after and prized for its uniqueness.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Piombino (LI)
Artisan bakery in Piombino with its own workshop for bread, schiacciata, pizza and pastries
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Piombino, on Via Torino, Panificio Romagnoli stands as a landmark of Tuscan bread-making tradition. Its artisan workshop bakes bread, pastries and the celebrated crumbly schiacciata every day, an iconic product known as 'la schiaccia di via Torino'. Alongside tradition, innovation finds its place with the Crockotto, an exclusive creation that brings together the characteristics of pancakes, waffles and crêpes in a single offering, available in sweet or savoury versions. The pizza rossa and a wide selection of pastries round out an offering that combines artisan quality with genuine hospitality.
The origins
Why you can trust it
PANIFICIO ROMAGNOLI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the heart of Piombino, on Via Torino, Panificio Romagnoli stands as a landmark of Tuscan baking tradition.
Location
PANIFICIO ROMAGNOLI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Panificio Romagnoli has its own artisan workshop where all baked goods are prepared daily following traditional methods.
Every day the workshop produces bread, schiacciata, pizza, pastries and biscuits, ensuring the freshness of the products offered at the counter on Via Torino.
The shop offers all products fresh from the day's baking, sold directly to the public, allowing customers to buy specialities straight out of the oven.
What is made here
Services and features
The bakery's iconic product, this crumbly, filled schiacciata is the business's most celebrated speciality, sought after and prized for its uniqueness.
An exclusive innovation by Panificio Romagnoli, unique in Italy: a preparation combining the characteristics of pancakes, waffles and crêpes, available in sweet or savoury versions.
A house speciality made daily in the artisan workshop, one of the bakery's flagship offerings.
Various types of bread prepared according to Tuscan baking tradition, baked fresh daily in the workshop.
A wide range of handcrafted pastries and biscuits, displayed in a dedicated counter that rounds out the bakery's offering.
The proof
What visitors say
«The best bakery in Piombino, the only issue is that there's basically no parking nearby, but it's worth the short walk.»
«A few years ago I used to stop by for the delicious crumbly schiacciata... I went back and barely recognised the place — the care and variety of pastries, bread and schiaccia are exceptional.»
«One of the best bakeries in the area. Every time I'm back in Piombino I can almost taste the pizza rossa before I even arrive, and the pastry counter is wonderful.»
«Excellent products, with the famous schiaccia di via Torino... one of a kind, and a level of courtesy that's hard to match.»
Reviews appear in the language each guest wrote them in.