Pane comune (common bread)
Artisan bread made with traditional methods, excellent and with good keeping qualities.
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Producers · Padova (PD)
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Artisan bakery in the Arcella neighbourhood of Padua, traditional bread and focaccia
Eccellenza Italianacertificata 2026–2027ID 17160
Read on
The place
Panificio Rizzo Silvano is a historic point of reference in the Arcella neighbourhood of Padua, where the tradition of artisan breadmaking is carefully passed down. At the workshop on Via Zara, common and speciality breads are made daily, from the multigrain ring loaf to soy bread, alongside seasonal focaccia, pizza al trancio and a rich selection of dry pastries.
The origins
Panificio Rizzo Silvano has been known for generations in the Arcella neighbourhood of Padua.
Why you can trust it
Panificio Rizzo Silvano is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Panificio Rizzo Silvano is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The bread is made by hand following traditional methods that ensure good keeping qualities over time.
The workshop on Via Zara produces common and speciality breads daily, along with focaccia, pizza al trancio (pizza by the slice) and dry pastries.
Baked goods are sold retail directly at the shop, with no intermediaries.
What is made here
Services and features
Artisan bread made with traditional methods, excellent and with good keeping qualities.
Made only on Saturdays, with an almost sweet texture and a distinctive flavour.
A fresh and flavourful speciality bread, among the variants offered by the bakery.
Christmas and Easter focaccia, particularly appreciated by customers.
Made daily alongside bruschette and savoury tarts.
Crumbly biscuits that taste homemade, fig plumcake and mezze lune (half-moon pastries) with jam.
The proof
What visitors say
«Super kind lady and the bread is really very good, recommended!»
«A baker that everyone in the neighbourhood knows, making very good bread. Their common bread is excellent and keeps very well.»
«They make delicious things, from bread to pizza to sweets. I recommend the Christmas and Easter focaccia, which is spectacular.»
«The multigrain ring loaf is excellent, almost like a dessert. The soy bread is fresh and flavourful, plus focaccia and biscuits of all kinds.»
Reviews appear in the language each guest wrote them in.