Fresh artisan bread
Daily production of bread using traditional methods, with processes that respect natural leavening times and careful flour selection.
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Dining · Pagliare del Tronto (AP)
Artisan bakery with pastry shop and pizzeria in Pagliare del Tronto
Eccellenza Italianacertificata 2025–2026
Read on
The place
Panificio Profumo di Grano di Gabrielli Luca has operated in Pagliare del Tronto for over half a century, carrying forward a family tradition of passion and quality. Every day the business offers fresh artisan bread, a rich selection of pastries, and pizzas made according to tradition. Among the house specialities, funghetti and other savoury baked goods stand out as the finest expression of bread-making in the Marche, combining artisan skill with genuine ingredients.
At the table
Panificio Profumo Di Grano Di Gabrielli Luca represents a family tradition passed down through generations in Pagliare del Tronto.
Why you can trust it
Panificio Profumo Di Grano Di Gabrielli Luca is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Panificio Profumo Di Grano Di Gabrielli Luca is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Daily production of bread using traditional methods, with processes that respect natural leavening times and careful flour selection.
Savoury baked specialities from local tradition, with funghetti representing the house's finest, alongside other preparations that unite artisan skill and territory.
Pizzas and savoury baked goods made according to tradition, with dough worked following family experience.
A wide selection of artisan cakes and pastries, prepared daily to ensure consistent freshness and quality.
Images
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