Fresh bread
Daily bread production following Molise tradition, with artisan methods handed down since 1900.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Bojano (CB)
Artisan bakery in Bojano since 1900, with three points of sale in Molise
Eccellenza Italianacertificata 2026–2027
Read on
The place
Since 1900, the Panificio Priolo Nino has embodied the artisan bread and baked goods tradition of Molise in Bojano. For over a century, family management has passed down recipes and working methods that ensure quality and authenticity. Its wide-ranging production includes daily fresh bread, jam tarts, artisan panettone and pizza by the slice, alongside biscuits, pastries and a gastronomy line. The business has grown to three points of sale between Bojano and Campobasso, while keeping its values of craftsmanship and care for the product unchanged.
The origins
The Panificio Priolo Nino was founded in 1900 in Bojano, in the heart of Molise, as an artisan workshop dedicated to breadmaking according to local tradition.
Why you can trust it
PANIFICIO - PRIOLO NINO - DAL 1900 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PANIFICIO - PRIOLO NINO - DAL 1900 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The Panificio Priolo Nino uses recipes passed down since 1900, preserved by the family and adapted over time to maintain the quality of Molise's baked goods.
The work follows traditional artisan methods, from kneading to baking, ensuring authenticity and respect for raw ingredients at every stage of production.
Fresh bread is made daily, along with pizza by the slice, biscuits and pastries, to ensure constant freshness and availability across the three points of sale.
Family management allows direct control over every stage of production, from ingredient selection to sale, maintaining high quality standards.
What is made here
Daily bread production following Molise tradition, with artisan methods handed down since 1900.
A specialty of the Panificio Priolo Nino's pastry offering, recognized by customers as a benchmark for quality and taste.
A line of handmade panettone, appreciated for its quality and the care taken in following traditional recipes.
Fresh pizza slices, available daily in a variety of styles, made with artisan dough.
Biscuits made according to recipes handed down through the family, with selected ingredients and handmade preparation.
A selection of gastronomy products made with the same artisan care reserved for the baked goods.
The proof
What visitors say
«The products are excellent, you have to try the panettone line, you'll be amazed by the quality and taste»
«A landmark in Bojano. The jam tarts are excellent»
«Excellent pizza slices and the biscuits I tried were good. Kind and friendly service.»
«Excellent pizza, kind and helpful staff»
Reviews appear in the language each guest wrote them in.