Focacce
Made fresh every day, they are one of the bakery's specialities.
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Dining · Venezia (VE)
Family-run artisan bakery in Venice
Eccellenza Italianacertificata 2026–2027ID 26918
Read on
The place
Panificio Buso&Stefani in Mestre is a point of reference for anyone seeking artisan bakery products. The family-run business of Cinzia Stefani, Alessio Buso and Elisa Trevisanato carries forward a tradition spanning forty years, using locally sourced flours and a new-generation zero-emission wood-fired oven. Night-time opening hours meet the needs of workers and travellers, while evening sales at half price support local solidarity.
In the kitchen
Why you can trust it
PANIFICIO BUSO&STEFANI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Made fresh every day, they are one of the bakery's specialities.
Available in several varieties, baked fresh throughout the day.
Pastries for breakfast and sweet breaks.
Images
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Location
PANIFICIO BUSO&STEFANI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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What visitors say
«Excellent products: bread, pastries, savoury bakes... exceptional flour. And then there's the focaccia. The best there is.»
«A family atmosphere, fresh and excellent food. The focaccia is superb!»
«A place that's simply essential in Mestre. You'll find pizzette that change often and many kinds of bread. Being open from 4am makes it indispensable.»
«The difference between bread made with sourdough starter and bread made with yeast... priceless. Well done.»
Reviews appear in the language each guest wrote them in.