Pane fresco
Artisan bread production following tradition, made with family method and genuine ingredients.
Producers · Codigoro (FE)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Family-run artisan bakery in Codigoro since 1960
Eccellenza Italianacertificata 2025–2026ID 15468
Read on
The place
Panificio Bottardi represents the tradition of the baker's craft in Codigoro since 1960. Family management ensures the artisan quality of every product: from fresh bread to focaccia, from pizza to baked sweets, to pane biscottato. In this bakery in the Ferrara area, a passion for the craft meets the genuineness of ingredients and respect for traditional recipes.
The origins
Panificio Bottardi was founded in 1960 in Codigoro, in the heart of the Ferrara area, as an expression of the baker's craft carried out with artisan method.
Why you can trust it
Panificio Bottardi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Panificio Bottardi is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat is made here
Artisan bread production following tradition, made with family method and genuine ingredients.
Savoury baked specialities, from traditional focaccia to pizza prepared with artisan care.
A typical traditional product, made according to recipes handed down over time.
Production of sweet specialities that round out the bakery's offering, from leavening to baking.
The proof
What visitors say
«Compliments, everything genuine, truly an excellence»
«Everything delicious and fresh, from sweet to savoury. They are wonderful.»
«Flavour, originality within tradition, and kindness! All this in a small bakery full of so much passion!»
«Very good bread quality. Excellent focaccia and pane biscottato.»
Reviews appear in the language each guest wrote them in.