Artisan bread
Made daily according to traditional Calabrian recipes, with a dense, fragrant mollica that stands as the company's distinguishing mark.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · San Lorenzo del Vallo (CS)
Artisan Calabrian bakery where the traditional mollica is the signature of every baked product
Eccellenza Italianacertificata 2026–2027
Read on
The place
Panificio Aita Srl - Oro di Calabria operates in San Lorenzo del Vallo, in the province of Cosenza, where artisan production follows old Calabrian recipes. The mollica is the company's distinguishing signature: dense, fragrant and generous, born of a dough worked with care in every gesture and every timing. It is not just the heart of the bread, but the soul of traditional preparations, from the filling of Sunday meals to the topping of gratinated vegetables.
The origins
Why you can trust it
PANIFICIO AITA SRL - ORO DI CALABRIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Panificio Aita Srl - Oro di Calabria is based in San Lorenzo del Vallo, in Contrada Valle del Gelso, in the inland area of Cosenza.
Location
PANIFICIO AITA SRL - ORO DI CALABRIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · The method
The process follows precise gestures and timing, built on patience, experience and deep respect for the old Calabrian recipes that demand care with the raw materials.
Dense, fragrant and generous, the mollica is the company's signature. It brings out every flavour in traditional preparations, with that magic touch that makes the difference.
Every day the bakery offers fresh, fragrant bread, alongside focaccia and typical Calabrian sweets that speak of the care and dedication behind an age-old craft.
What we offer
Made daily according to traditional Calabrian recipes, with a dense, fragrant mollica that stands as the company's distinguishing mark.
Fresh baked preparations that follow the tradition of Calabrian bread-making, with genuine ingredients and artisan craftsmanship.
Regional dessert specialities, made with genuine ingredients and recipes handed down through generations.
The proof
Images
14 images · swipe
