DOP and IGP cured meats
Culatello di Zibello DOP, Prosciutto di Parma DOP, San Daniele DOP cured ham, Salame di Cinta Senese DOP, Salama da Sugo Ferrarese IGP. All cured meats and sausages are free from milk derivatives and gluten.
What visitors voted
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Services · Roma (RM)
Historic Roman salumeria with DOP and IGP products and delivery since 1970
Eccellenza Italianacertificata 2026–2027
Read on
The place
Since 1970, PACIOTTI SALUMERIA has embodied the tradition of the Roman pizzicheria through three generations of family management. The entrance through the Cappella Suina, an arch of DOP hams, opens onto a range of cured meats, cheeses of excellence, fine wines and gourmet products selected from across the Italian landscape. The salumeria in Rome serves customers with expertise and warmth, offering home delivery as well as national and international e-commerce.
The origins
PACIOTTI SALUMERIA was founded in 1970 as a traditional Roman pizzicheria (delicatessen). The Paciotti family has run the business from the founder to the grandchildren, keeping alive the professionalism and hospitality typical of the area.
Why you can trust it
PACIOTTI SALUMERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PACIOTTI SALUMERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat we do
Services and features
Culatello di Zibello DOP, Prosciutto di Parma DOP, San Daniele DOP cured ham, Salame di Cinta Senese DOP, Salama da Sugo Ferrarese IGP. All cured meats and sausages are free from milk derivatives and gluten.
A selection of Italian cheeses chosen to represent the best of the country's dairy tradition.
Fine labels and spirits that round out the salumeria's food and wine offering.
High-end food specialities for lovers of Italian gastronomy.
Home delivery service for Rome and online sales for the national and international market.
In the making · How we work
Every product is chosen according to criteria of quality and provenance, favouring DOP and IGP designations and outstanding production from across Italy.
The staff at PACIOTTI SALUMERIA know the history and characteristics of every cured meat and cheese, offering customers advice grounded in real expertise.
The entrance through the Cappella Suina (Ham Chapel), an arch formed by Parma and San Daniele DOP cured hams, is how the Paciotti family welcomes customers into the experience of the traditional pizzicheria.
All the cured meats and sausages on offer are free from milk derivatives and gluten, so that everyone can enjoy the products of Italian tradition.
In brief
What visitors say
«A paradise of cured meats and cheeses. You enter through what is called the Cappella Suina, countless hams forming an arch that leads to a counter rich with every kind of cured meat.»
«5 stars because you can't give more: everything is superb, starting with the entrance, where you pass beneath a tunnel of hams.»
«Maestro Stefano and his staff are superb and incredibly professional. Highly attentive to customers, as well as friendly and warm.»
«There are many places to buy cured meats and cheeses, and then there's him, the salumiere, the one who knows the products, knows their history, knows how to handle them, knows how to present them.»
Reviews appear in the language each guest wrote them in.
Images
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