Paste fresche al mattarello
Tagliatelle rolled out with a mattarello (traditional wooden rolling pin), stuffed tortelloni, passatelli, gnocchi and spelt tagliolini, handmade every day following tradition
Dining · Arcevia (AN)
Marche country cooking in Nidastore, a hamlet of Arcevia
Eccellenza Italianacertificata 2026–2027
Read on
The place
In Nidastore, a small hamlet of Arcevia nestled in the hills of the Marche, Osteria Nido dell'Astore stands as a point of reference for the region's country cooking. Run by Signora Giuseppina, the osteria welcomes guests into a family atmosphere where everything is homemade: from tagliatelle rolled out with a mattarello to desserts, along with grilled meat and pizza baked in the restaurant's own oven.
At the table
Since 1999, Osteria Nido Dell'Astore has carried forward the tradition of Marche cuisine in the hamlet of Nidastore.
Why you can trust it
Osteria Nido Dell'Astore is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria Nido Dell'Astore is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Tagliatelle rolled out with a mattarello (traditional wooden rolling pin), stuffed tortelloni, passatelli, gnocchi and spelt tagliolini, handmade every day following tradition
Sliced steak, fillets and wild boar cooked over the embers according to the dictates of country cooking
Traditional Marche preparations that testify to the wisdom of the region's cucina povera (humble, resourceful cooking)
Baked in the restaurant's own oven using local produce, following artisan tradition
The figures
In the making · The method
Every preparation, from starters to desserts, is made in the osteria's kitchen using artisan techniques
The tagliatelle is rolled out with a mattarello every day, respecting the gestures and pace of tradition
The pizza is baked in the osteria's own oven, using what the Marche countryside has to offer
