Salumi piacentini
Exceptional coppa piacentina, served with gnocco fritto (fried dough) and other local cured meats that open the meal celebrating the territory's charcuterie tradition.
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Dining · Gragnano Trebbiense (PC)
Piacenza cooking in a farmhouse setting, with fine cured meats and porcini tortelli
Eccellenza Italianacertificata 2025–2026ID 26922
Read on
The place
Osteria Moffelona stands in the hamlet of the same name in Gragnano Trebbiense, in the countryside of Piacenza. The cooking expresses the gastronomic tradition of the territory through quality local cured meats, tortelli dressed with fresh porcini mushrooms, and dishes that follow the rhythm of the seasons. The rustic yet refined setting welcomes guests in a carefully kept dining room with an outdoor area, run by a family whose management combines warmth with professionalism.
At the table
Osteria Moffelona brings the gastronomic tradition of Piacenza to the table in a setting that is both rustic and refined, in the hamlet that gave the farmhouse its name.
Why you can trust it
Osteria Moffelona is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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Location
Osteria Moffelona is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Exceptional coppa piacentina, served with gnocco fritto (fried dough) and other local cured meats that open the meal celebrating the territory's charcuterie tradition.
Traditional tortelli dressed with fresh porcini mushrooms, stars of seasonal menus that also bring the forest's bounty to tagliolini and starters.
Extremely fresh raw beef paired with an unusual combination of artichokes and wild mint, showcasing ingredients of excellent quality.
Warm bread accompanying the dishes, prepared to order and served fresh throughout the meal.
The figures
What visitors say
«A very well-run place. The service is warm without losing professionalism, and the cooking is of a good standard. The dessert list is intriguing without ever feeling pretentious.»
«I must have driven past a thousand times without ever stopping: I finally made it! Lovely place, rustic and elegant. I really appreciated the quality of the cured meats — an exceptional coppa piacentina.»
«Flavourful, tasty dishes made with excellent ingredients. Starting with the delicious local cured meats, then an extremely fresh tartare with an interesting pairing of artichokes and wild mint.»
«A truly satisfying working lunch. Rustic but well-kept setting, service times suited to a lunch break, and kind, friendly staff. The food was excellent, accompanied by bread fresh out of the oven.»
Reviews appear in the language each guest wrote them in.