Crudo Senza Limiti
The house speciality menu offers all-you-can-eat raw fish, with the chef personally presenting each type of fish at the table and recounting its provenance. Giant oysters and crudité platters are served with artisan care.
Dining · Albissola Marina (SV)
Osteria specialising in raw fish and Ligurian seafaring cuisine in Albissola Marina
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The place
L'Osteria La Pescheria degli Artisti in Albissola Marina represents the excellence of Ligurian seafaring cuisine. Chef Mauro, keeper of grandmother Erminia's recipes, offers a philosophy grounded in respect for the sea and the seasonality of local catch. The restaurant stands out for its specialisation in raw fish, with the celebrated Crudo Senza Limiti menu, where the chef personally presents each course, explaining its origin and characteristics. Bread and focaccia are made by hand every morning, and the entire menu is also available gluten-free.
At the table
L'Osteria La Pescheria degli Artisti is run by Mauro, chef and keeper of grandmother Erminia's recipes, and by Michela, in a family-run business whose philosophy is built on love, tradition and respect for the sea.
Images
Location
OSTERIA LA PESCHERIA DEGLI ARTISTI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality menu offers all-you-can-eat raw fish, with the chef personally presenting each type of fish at the table and recounting its provenance. Giant oysters and crudité platters are served with artisan care.
The dish most representative of seafaring cuisine: spaghetti rich with shellfish that truly taste of the sea, prepared with quality ingredients and respect for Ligurian tradition.
The Ligurian speciality prepared according to the traditional recipe, singled out as an exceptional dish by the most loyal customers.
Crisp and light, prepared with fresh fish caught in Ligurian waters. Also available gluten-free, with the same crispness and lightness.
Tagliolini with crab and other pastas enriched with a fresh, aromatic pesto that speaks of Liguria, made with local ingredients.
The figures
What visitors say
«It's the best seafood restaurant in the province of Savona. Ingredients, cooking, wine list, attention to the customer, courtesy and discretion of the staff, pleasant atmosphere. The brandacujun is exceptional.»
«The dish that won the whole evening was without doubt the spaghetti allo scoglio, which was packed with shellfish, but really tasted of the sea! The ingredients are top quality!»
«Get ready for a raw fish selection cared for down to the smallest detail — the chef comes to the table to explain each type of fish and its provenance. The oysters are giant and delicious.»
«Exceptional fried fish, crisp and light, and pasta dishes enriched with a fresh, aromatic pesto that speaks of all of Liguria.»
Reviews appear in the language each guest wrote them in.
In the making · The method
L'Osteria La Pescheria degli Artisti selects fish caught in Ligurian waters, favouring seasonality and guaranteeing only fresh or organically farmed produce. The adjoining fish shop allows direct control over the supply chain.
Every morning chef Mauro prepares bread, focaccia and desserts following the traditional recipes handed down by grandmother Erminia. Artisan production guarantees freshness and authenticity.
The entire menu can be prepared gluten-free, with particular care given to frying and baked goods. Staff are trained in coeliac disease and the management of contamination.