Antipasti del territorio
Local cured meats and cheeses open the meal with the authentic flavours of the Umbrian countryside.
Dining · Tuoro Sul Trasimeno (PG)
Osteria con cucina umbra e pesce di lago a Tuoro sul Trasimeno
Eccellenza Italianacertificata 2025–2026
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The place
In the heart of Tuoro sul Trasimeno, Osteria La Pergola welcomes guests in a small, carefully tended setting, with few tables that invite booking ahead. The kitchen offers dishes of Umbrian tradition and lake fish specialities, with particular attention to local produce: from carp to perch from Trasimeno, from tagliatelle with chianina ragù to rabbit roulade with walnuts and figs. The menu is also designed for coeliac guests. Kind, attentive service completes the experience, often enriched by a welcome glass of prosecco.
At the table
In the historic centre of Tuoro sul Trasimeno, Osteria La Pergola preserves the cooking of the territory in an intimate, carefully tended setting.
Why you can trust it
OSTERIA LA PERGOLA TEL 0758254125 /3452805205 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OSTERIA LA PERGOLA TEL 0758254125 /3452805205 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Local cured meats and cheeses open the meal with the authentic flavours of the Umbrian countryside.
Perch from Trasimeno meets the freshness of lemon in a risotto stirred to order, with no pre-cooked rice.
Fresh pasta dressed with a ragù made from the prized meat of the cattle breed that is a symbol of Tuscany and Umbria.
Penne with a sauce made from aglione (a mild, large-cloved garlic typical of the Valdichiana), finished with stracciatella di bufala. Also available gluten-free.
Rabbit roulade stuffed with walnuts and figs, where the sweetness of the dried fruit accompanies the delicate meat.
The lake fish par excellence, prepared according to local tradition and recommended among the house specialities.
The figures
What visitors say
«Small but lovely place, few seats so you need to book. Excellent service, very kind, warm and helpful. Very good food with generous portions.»
«The place is welcoming and intimate, very nice and very clean. The lady serving the tables is extremely kind, we were offered prosecco and an amuse-bouche. The food is delicious, I recommend trying the rabbit roulade.»
«They don't have a very wide menu but what they make is perfect. My wife had a risotto with perch and lemon that was truly good and made to order (no pre-cooked rice).»
«Small and well-kept place near a little square with a panoramic view over all the hills. Suitable for coeliacs. Outstanding carp, highly recommended.»
Reviews appear in the language each guest wrote them in.