Frico
The specialty above all others, offered in several variants including the classic version and one with courgettes. Prepared in full view, the frico at Osteria Intant Bondì follows the traditional Friulian recipe.
Dining · Gemona del Friuli (UD)
Traditional Friulian cuisine and charcoal grilling in Gemona del Friuli
Eccellenza Italianacertificata 2025–2026
Read on
The place
Osteria Intant Bondì, located along Via Taboga in Gemona del Friuli, is a point of reference for those wishing to discover traditional Friulian cuisine in a rustic and welcoming setting. The restaurant is celebrated for its frico, offered in several variants and prepared in full view, alongside mixed grills of quality meat cooked over charcoal. The menu highlights local products, from prosciutto di San Daniele to homemade gnocchi, as well as the classic cjarsons. Family-run management ensures warm, attentive service that makes every guest feel at home.
At the table
Osteria Intant Bondì in Gemona del Friuli preserves the gastronomic tradition of Friuli in a rustic and welcoming setting.
Why you can trust it
OSTERIA INTANT BONDÌ is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OSTERIA INTANT BONDÌ is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The specialty above all others, offered in several variants including the classic version and one with courgettes. Prepared in full view, the frico at Osteria Intant Bondì follows the traditional Friulian recipe.
Mixed grills with sausage, pancetta and other quality meats cooked over charcoal, delivering the authentic flavour of open-flame cooking.
The renowned Friulian prosciutto served on its own, accompanied by a selection of local cured meats chosen for quality and provenance.
Homemade gnocchi dressed with a traditional ragù, following a recipe that honours the craftsmanship and patience of home cooking.
The sweet ravioli typical of Carnia, a preparation that demands skill and knowledge of Friulian tradition, a symbol of the region's mountain cuisine.
The figures
What visitors say
«We happened upon this place by chance while looking for somewhere to have lunch nearby. It was a wonderful discovery, a rustic spot but clean and welcoming.»
«Excellent experience at a typical Friulian restaurant. Good, generous food, and the sorbet was exquisite. Even the bread brought to the table was delicious.»
«It had been a long time since I'd had a properly made frico. Generous portions at a fair price and friendly service.»
«Regional cuisine and grilled dishes that were truly good. The frico was superb and the prosciutto di San Daniele melted in the mouth. Extremely kind staff.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The open grill allows guests to watch the meats being cooked, prepared according to traditional timing to bring out flavour and texture.
Osteria Intant Bondì selects Friulian raw materials, favouring local suppliers for prosciutto, cured meats and other ingredients of regional cuisine.
Gnocchi and cjarsons are made in-house following traditional recipes, respecting the time required for manual preparation.
