Gnocchi con riduzione al Sagrantino
The osteria's signature dish pairs the softness of gnocchi with the aromatic richness of a Montefalco Sagrantino reduction, a meeting of pasta and wine that defines the house style.
Dining · Montefalco (PG)
Osteria and wine bar on the Strada del Sagrantino, between traditional Umbrian cuisine and local wines
Eccellenza Italianacertificata 2025–2026
Read on
The place
Osteria il Sagrantino is a wine bar and osteria located along the Strada del Sagrantino, a few kilometres from Montefalco, in the heart of Umbria. The venue offers traditional Umbrian cuisine with specialities such as gnocchi with Sagrantino reduction, strangozzi with white truffle, pappardelle with wild boar, and wild boar shank. Alongside the house dishes, a deli counter offers raw-milk cheeses, cured meats, porchetta and local pinza bread. The wine list features a wide selection of Umbrian, Italian and international labels, with particular attention to Montefalco Sagrantino and the wines of the territory.
At the table
Osteria il Sagrantino is located in the San Marco area, a few kilometres from the centre of Montefalco, in the heart of Umbria.
Why you can trust it
OSTERIA IL SAGRANTINO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OSTERIA IL SAGRANTINO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The osteria's signature dish pairs the softness of gnocchi with the aromatic richness of a Montefalco Sagrantino reduction, a meeting of pasta and wine that defines the house style.
Fresh pasta typical of Umbria, dressed with white truffle — an expression of the simplicity and seasonality that guide the region's cooking.
Fresh pappardelle with wild boar ragù, a traditional dish that speaks of the flavours of Umbria's woods and hills.
A signature main course: the wild boar shank is slow-cooked until tender and full of flavour, while retaining the robustness of game.
A selection of Umbrian products including porchetta, local pinza bread, raw-milk cheeses and cured meats, also available at the deli counter.
The figures
What visitors say
«Gnocchi with Sagrantino reduction that was pure poetry, soft and rich in flavour, followed by a wild boar shank that was incredibly tender and tasty. All paired with a glass of Sagrantino Scacciadiavoli.»
«Carefully prepared dishes, exquisite local products with an extensive wine list, impeccable service, a friendly waiter always happy to guide us through the choices.»
«As you walk in you can admire a collection of high-quality wines from around the world — a cultural experience in itself. At the table, the service is impeccable yet friendly, making you feel right at home, but what really surprises you is the»
«Excellent starter with pinza and porchetta, then strangozzi with white truffle and gnocchi with Sagrantino — compliments to the chef and the whole team, especially Leonardo who brought the dishes to our table.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The kitchen is built on Umbrian products, from game to raw-milk cheeses, from porchetta to pinza, following seasonal availability and the territory's traditional methods.
Strangozzi and pappardelle are made fresh, following the recipes and techniques of regional tradition to ensure the right texture and bite when cooked.
The selection favours Montefalco Sagrantino and the wines of the Strada del Sagrantino, alongside Umbrian, Italian and international labels. Mauro and Loredana, AIS-certified sommeliers, guide tastings and pairings.
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