Carne alla brace (grilled meat)
Cuts of every origin and type, carefully selected and prepared using traditional techniques, grilled over embers in full view, served with a buffet of cooked vegetables and à la carte side dishes
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Dining · Gioia Tauro (RC)
An osteria in Gioia Tauro specialising in grilled meat, wood-fired pizza and Calabrian cuisine
Eccellenza Italianacertificata 2026–2027ID 5065
Read on
The place
Osteria Di Via Bellini is located in the centre of Gioia Tauro and stands as a reference point for grilled meat and Calabrian cuisine. The restaurant offers selected cuts grilled over embers in full view, pizza from the wood-fired oven, and traditional dishes such as stroncatura. The family-run setting offers a buffet antipasto and a selection of local wines.
At the table
Osteria Di Via Bellini has been run by Rosario for over twenty years, with constant attention to the quality of ingredients and to hospitality.
Why you can trust it
Osteria Di Via Bellini is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria Di Via Bellini is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Cuts of every origin and type, carefully selected and prepared using traditional techniques, grilled over embers in full view, served with a buffet of cooked vegetables and à la carte side dishes
The house's classic antipasto is served buffet-style, with a rich and varied selection of preparations
The signature dish of traditional Calabrian cuisine, prepared according to age-old local tradition with fresh, genuine ingredients
Baked in a wood-fired oven with selected flours and careful control of leavening in the dough, to ensure fragrance and digestibility
The figures
What visitors say
«It was grilled over embers and I have to say it was phenomenal. The side dishes are à la carte but there's also a good selection of cooked vegetables at the buffet.»
«When people ask me where to eat top-quality meat, my answer for meat is always the osteria at Mazzaferro!»
«Everything I ate was truly excellent, the antipasti were super generous, and the staff were genuinely courteous and kind.»
«A family atmosphere, welcoming and knowledgeable staff, exceptional grilled meat. Highly recommended for a family lunch or a romantic dinner as a couple.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Every cut of meat is chosen with experience and attention to quality, favouring premium products
The meat is prepared following the secrets of master grillers and cooked over embers in front of guests, ensuring transparency and control of the process
For the pizza, selected flours are used with particular care given to managing leavening, to achieve quality dough
Calabrian cuisine is built on fresh, genuine ingredients, tied to the territory and to seasonality