Spaghetti aglione e bottarga
A first course that interprets the Tuscan tradition of aglione, a variety of sweet garlic from the Val di Chiana, paired with bottarga (cured fish roe). One of the house's signature specialities.
Dining · Todi (PG)
Osteria nel centro storico di Todi con cucina umbra e toscana
Eccellenza Italianacertificata 2026–2027
Read on
The place
A short walk from the Duomo di Todi, the Osteria del Duomo sits in the heart of the medieval historic centre, on Via San Lorenzo. The gastronomic offering weaves together Umbrian and Tuscan tradition, drawing on local ingredients and classic recipes from both regions. A carefully curated wine list offers the chance to taste quality labels even by the glass. Attention to dietary needs and care in preparation make the osteria a point of reference for those seeking authenticity in a welcoming setting.
At the table
The Osteria del Duomo is located on Via San Lorenzo, in the medieval historic centre of Todi, a short distance from the cathedral.
Why you can trust it
OSTERIA DEL DUOMO TODI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OSTERIA DEL DUOMO TODI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A first course that interprets the Tuscan tradition of aglione, a variety of sweet garlic from the Val di Chiana, paired with bottarga (cured fish roe). One of the house's signature specialities.
Dishes that showcase the typical ingredients of Umbrian tradition, with recipes that express the gastronomic identity of the territory.
Tuscan dishes that enrich the menu with flavours complementary to the local tradition, in a dialogue between the two neighbouring regions.
Particular attention to the needs of coeliac customers, with an adapted menu and staff trained to carefully manage specific dietary requirements.
The figures
What visitors say
«Gli spaghetti aglione e bottarga sono da premio Nobel, uno dei migliori primi degli ultimi anni. Vino al calice di ottima qualità con una scelta molto ampia locale e non.»
«Locale ben curato sin dall'esterno, l'interno intimo e rilassante con una perfetta mice en place! Grande attenzione al cliente, cortesia e accoglienza sono il top.»
«Il menù unisce la tradizione umbra con quella toscana. L'Osteria del Duomo è una vera scoperta, atmosfera accogliente, servizio impeccabile e cucina davvero eccellente.»
«Sono celiaca e non è facile trovare tanta attenzione e cura nel gestire le mie esigenze alimentari. Lo staff è stato estremamente disponibile, attento e preparato.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The Osteria del Duomo selects quality ingredients, favouring produce typical of Umbrian and Tuscan tradition.
A wide selection of excellent wines accompanies the dishes, with the option of tasting even a single glass chosen from local and national labels.
The service stands out for courtesy and hospitality, with particular care in managing dietary needs and in offering guidance when choosing dishes.
