Panzanella della tradizione umbra
The starter follows the traditional recipe, a local take on a classic of central Italian cooking.
Dining · Assisi (PG)
Traditional Umbrian cuisine in the historic centre of Assisi
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of Assisi's historic centre, on Via Giotto, Osteria dei Priori welcomes guests into a warm, intimate setting that recalls the town's medieval atmosphere. The kitchen expresses Umbrian tradition with authenticity, interpreted with modern touches: from tagliatelle with fresh truffle to homemade tulip-shaped lasagna, from local cured meats and cheeses to wild boar preparations. Vito is the soul of the kitchen, while attentive, personalised service accompanies every dining experience. Its proximity to the Basilica di San Francesco makes this place an ideal stop for those wishing to discover the genuine flavours of the Umbrian territory.
At the table
Osteria dei Priori is located on Via Giotto, in the historic centre of Assisi, a short walk from the Basilica di San Francesco and Piazza del Comune.
Why you can trust it
OSTERIA DEI PRIORI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
OSTERIA DEI PRIORI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The starter follows the traditional recipe, a local take on a classic of central Italian cooking.
A selection of Umbrian products, with aged prosciutto crudo and cheeses from the region.
A house speciality celebrating Umbrian truffle, fresh pasta prepared with the prized local ingredient.
Homemade lasagna with its distinctive tulip shape, a signature dish that combines tradition and presentation.
Dishes that showcase the territory's game, prepared according to Umbrian recipes.
Typical Umbrian flatbread cooked using the traditional method, served as an accompaniment or on its own from the menu.
The figures
What visitors say
«We dined on dishes with truffle, prosciutto crudo, wild boar and torta al testo. An excellent bottle of Montefalc»
«The menu draws on Umbrian tradition but with a modern touch. First courses are TOP. Staff kind and attentive.»
«The food is truly genuine and of high quality, you can tell it's handmade. We had local cured meats and cheeses, tagliatelle with fresh truffle, and a beautiful tulip-shaped lasagna.»
«A very charming place, intimate and spotlessly clean. Roberta's welcome was nothing short of fantastic. The food was well made, tasty and flavourful.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Osteria dei Priori prepares pasta daily using traditional techniques, from tagliatelle to hand-worked lasagna.
The kitchen favours local raw materials: fresh Umbrian truffle, cured meats and cheeses from the region, game and seasonal produce.
The place is run directly and attentively, with particular care given to the preparation of dishes and to personalised service for guests.
