Paste fresche fatte in casa
Kneaded fresh every day on site according to family recipes, the pasta is made with fresh produce and Italian tradition.
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What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Excellent ! Merci beaucoup, je recommande»
5 rosettes · January 17, 2026«Wonderful place Lovely team Great Milanese & white wine»
5 rosettes · January 14, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Parigi
Authentic Italian cooking and homemade dishes in the heart of Paris's second arrondissement
Eccellenza Italianacertificata 2026–2027ID 26778
Read on
The place
In the heart of the second arrondissement, Osteria degli Amici brings the tradition of Italian family cooking to Paris. The founders, who grew up in Italy, envisioned a place where every dish tells their story. Chef Aldo prepares fresh pasta kneaded on site and pizzas with a thin, crisp base every day, while Ersilia runs the restaurant with generosity and attention to detail. The wine list celebrates Italian terroirs, accompanied by classic spritz and artisan cocktails for aperitivo.
At the table
On Rue Mandar, in the second arrondissement of Paris, Osteria degli Amici carries on Italian culinary tradition where cooking is a family affair.
Why you can trust it
OSTERIA DEGLI AMICI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
7 images · swipe
In the kitchen
Services and features
Kneaded fresh every day on site according to family recipes, the pasta is made with fresh produce and Italian tradition.
Chef Aldo makes pizzas with a thin, crisp base, worked according to Italian artisan technique.
Colourful starters that open the meal with selected ingredients, from melting burrata to traditional preparations.
A selection of homemade Italian desserts that close the meal according to tradition: tiramisù, panna cotta, babà al rum and lemon cake.
A carefully curated list featuring Chianti, Barolo, Nero d'Avola and Prosecco, to accompany every dish with the terroirs of Italy.
Classic or reinvented spritz, house cocktails and refined mocktails for Italian aperitivo.
The figures
What visitors say
«I had the pleasure of dining at this restaurant-pizzeria in the centre of Paris and the experience was truly excellent. The atmosphere is warm and authentic.»
«The food is truly delicious, made with fresh, high-quality ingredients. The pizza was perfect and the pasta had a genuinely Italian flavour.»
«The best restaurant for Italian food and real Italian pizza. I had a pizza with long fermentation and excellent ingredients that I hadn't even found at home in Italy.»
«Osteria degli Amici is a piece of Italy in Paris, cooking, tradition and hospitality that bring you back home.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pasta is kneaded daily in the restaurant, following family recipes handed down by the founders. It is made according to Italian tradition.
Chef Aldo prepares artisan pizzas characterised by a thin, crisp base, following traditional Italian technique.
Ingredients are carefully chosen directly from Italian producers, favouring fresh, seasonal produce to maintain the connection with the territory of origin.
