Bistecca alla fiorentina di Chianina
The meat is shown raw to the customer before cooking, then entrusted to the open grill in the dining room, where it reaches a perfect golden crust outside and tenderness within
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Dining · Barberino di Mugello (FI)
Tuscan osteria with traditional Mugello cooking, grilled meats and homemade fresh pasta
Eccellenza Italianacertificata 2026–2027ID 23023
Read on
The place
In the heart of Barberino di Mugello, a short walk from the motorway exit, Osteria de' Bengodi keeps alive the authentic flavours of Tuscan tradition. Generous spaces with an open grill in the dining room welcome guests in an unpretentious, family atmosphere. The kitchen celebrates the excellences of the area: from the majestic bistecca alla fiorentina di Chianina, shown raw before cooking, to the tortelli alla mugellana made with fresh, homemade pasta. The peposo and grilled meat dishes, cooked over an open flame, are joined by Tuscan cured meats and traditional side dishes.
At the table
Osteria De' Bengodi brings the authentic flavours of Tuscan cooking to the table in a warm, unpretentious setting.
Why you can trust it
Osteria De' Bengodi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria De' Bengodi is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The meat is shown raw to the customer before cooking, then entrusted to the open grill in the dining room, where it reaches a perfect golden crust outside and tenderness within
Fresh pasta made in house following the area's traditional recipe, prepared by hand and offered as one of the osteria's most beloved specialities
The traditional Tuscan beef stew braised in red wine, cooked slowly until it reaches the tender texture and deep flavour that make it a sought-after off-menu dish
A selection of local cured meats that opens the meal with the authentic flavours of traditional Tuscan norcineria (pork butchery)
Meats cooked over the open grill, where chicken and other specialities stand out for a cooking style that brings out flavour and tenderness
The figures
What visitors say
«Excellent dinner in a true Tuscan osteria. Warm welcome, very quick service and delicious, generous dishes (the tortelli alla mugellana, the chicken and the tiramisù with cantucci are especially recommended)»
«Excellent experience in a typical restaurant. Several types of meat are available, but in Tuscany you go for one thing above all: the Chianina. The young man who served us was very kind, and the meat is shown before cooking»
«Our favourite spot every time we go to Tuscany. Excellent, high-quality food, the meat melts in your mouth. Staff are kind and attentive to the customer's needs. A real gem»
«A restaurant right after the Barberino exit. Very kind and courteous staff, truly good food. Special mention for the off-menu peposo, which is really good.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The pasta is made in house following traditional recipes, with particular care given to tortelli alla mugellana, which embody the gastronomic identity of the area
The meat is cooked over an open flame in full view of guests, who can follow the preparation, ensuring the golden crust and flavour that only a traditional grill can give
The bistecca alla fiorentina is shown raw before cooking, a gesture of transparency that highlights the quality of the Chianina beef and involves the customer in the choice
Images
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