Bistecca alla Fiorentina
The Bistecca alla Fiorentina (Florentine steak) is grilled over an open flame according to Tuscan tradition, following the cooking method that brings out the best in the meat.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Barberino di Mugello (FI)
Osteria toscana a Barberino di Mugello con cucina tradizionale del Mugello e carni alla brace
Eccellenza Italianacertificata 2026–2027ID 23023
Read on
The place
In Barberino di Mugello, Osteria De' Bengodi serves traditional Tuscan cuisine with specialities from the area. The Bistecca alla Fiorentina is grilled over an open flame in the traditional way, and the table welcomes dishes prepared with local ingredients. The setting unfolds across indoor dining rooms and outdoor spaces, in a place that keeps alive the authentic flavours of the Mugello.
At the table
Osteria De' Bengodi brings traditional Tuscan gastronomy to the table in Barberino di Mugello.
Why you can trust it
Osteria De' Bengodi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria De' Bengodi is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The Bistecca alla Fiorentina (Florentine steak) is grilled over an open flame according to Tuscan tradition, following the cooking method that brings out the best in the meat.
The kitchen at Osteria De' Bengodi uses local ingredients to prepare authentic dishes from the Mugello and Tuscan tradition.
The figures
What visitors say
«Ottima cena in una vera osteria toscana. Accoglienza calorosa, servizio velocissimo e piatti deliziosi oltre che abbondanti.»
«Ristorante che si trova subito dopo l'uscita di Barberino. Personale molto gentile e cortese cibo veramente buono.»
«Sono disponibili diversi tipi di carne ma in Toscana si va solo per sua eccellenza la Chianina. La carne viene mostrata prima della cottura, servizio veloce.»
«L'ambiente è accogliente e curato, con un'atmosfera calda che fa sentire subito a proprio agio. I piatti sono preparati con ingredienti di qualità.»
Reviews appear in the language each guest wrote them in.
The method
01
The Bistecca alla Fiorentina and other meats are grilled over an open flame, following the traditional Tuscan method that ensures even cooking and preserves the meat's natural qualities.
02
The osteria selects ingredients from the Mugello area to prepare its dishes, giving local produce a central place on the menu.