Crostini toscani con paté di fegatini
The tradition of the Tuscan starter, with chicken liver paté prepared according to the classic recipe, served on slices of toasted bread
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Scandicci (FI)
Tuscan osteria and pizzeria in Scandicci with grilled meats, artisanal pizzas and fresh pasta
Eccellenza Italianacertificata 2026–2027ID 25108
Read on
The place
Osteria Da Mordicchio was born in April 2024 in Scandicci from the passion of a group of friends with experience in Florentine dining. The restaurant offers an authentic Tuscan cuisine that draws on the traditions of the territory: meat from local farms grilled to order, artisanal pizzas made with natural gold-grade flours and slow fermentation, and fresh pasta and desserts made in-house every day.
At the table
Osteria Da Mordicchio opened in April 2024 in the heart of Scandicci, the fruit of a passion shared by a group of friends who have worked in Florentine dining for years.
Why you can trust it
Osteria Da Mordicchio is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Osteria Da Mordicchio is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The tradition of the Tuscan starter, with chicken liver paté prepared according to the classic recipe, served on slices of toasted bread
Selected cuts from local farms in the area, grilled to bring out the authentic flavour of the meat
Dough made with natural gold-grade flours, a blend of type 0 and type 1, with slow fermentation for a fragrant, easily digestible pizza
Traditional Tuscan shapes made fresh every day, dressed with homemade sauces and seasonal vegetables
Desserts made daily following the recipes of Tuscan confectionery tradition
The figures
What visitors say
«Pleasant atmosphere, impeccable service and delicious food! At lunch with friends we tried the crostini toscani with chicken liver paté, generous and delicious.»
«It's rare to find such consistent quality across the whole menu: the pizza is truly exceptional. The pasta dishes are also top-notch, carefully made and flavourful.»
«The pizzas are exceptional: fresh ingredients. The staff were kind, helpful and very knowledgeable. The venue is comfortable, with a rustic atmosphere.»
«The food was excellent and the portions more than generous. Very kind and knowledgeable staff.»
Reviews appear in the language each guest wrote them in.
In the making · The work
The meat comes from carefully selected local farms, to guarantee the quality and traceability of the Tuscan product
The grill brings out the best in each cut with a cooking method that respects the meat's organoleptic qualities, without unnecessary additions
The pizzas follow a slow fermentation process that allows the natural gold-grade flours to express their aromas and digestibility to the full
Fresh pasta, sauces and desserts are made in-house every day, following the pace of artisanal cooking
